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Oster 5814 User Manual: Baking At High Altitudes

Deluxe bread & dough maker.
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Baking at High Altitudes

At High Altitudes above 3,000 feet, dough rises faster. Therefore, when baking in
high altitudes some experimentation is required. Follow the suggested
guidelines. Use one suggestion at a time and remember to write down which
suggestions work best for you.
1. Reduce the amount of yeast by 25%. This will inhibit the bread from
over rising.
2. Increase salt by 25%. The bread will rise slower and have less of
a tendency to sink.
3. Watch your dough as it mixes. Flour stored at High Altitudes tends
to be drier. You might have to add a few tablespoons of water,
until the dough forms a nice ball.
Along the way, feel free to ask questions. You can call us
toll free at


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  • Kathy Cato Dec 15, 2016 10:19:
    Do you guys have a reciepe for gluten free bread?

    T​hank You
  • Sierra stalkfleet Aug 10, 2016 09:49:
    Can u send me a new Manuel for oster 5814
  • Dennis Jun 27, 2014 04:06:
    While you jackasses may not be technicall​y savvy, you should have a minimal modicum of brain power to realize that most intelligen​t people don't want to install extra apps on their machines just to use your files.