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Oster 5814 User Manual Page 43

Deluxe bread & dough maker.
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Raised Doughnuts
2/3 cup milk
1/4 cup water
1/4 cup (1/2 stick) margarine or butter, softened
1 egg
3 cups Gold Medal® Better for Bread™ flour
1/4 cup sugar
1 teaspoon salt
2 1/2 teaspoons regular active dry yeast
2 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
For frying:
Vegetable oil
1. Place all Dough ingredients in bread pan in the order listed. Press SELECT until the number "9" is displayed
indicating the dough cycle. Press START.
2. Roll dough 3/8 inch thick on lightly floured board. Cut with floured doughnut cutter. Cover; let rise
on board 35 to 45 minutes or until slightly raised.
3. Heat 2 to 3 inches oil in deep fryer or heavy kettle to 375°. Fry 2 or 3 doughnuts at a time
2 to 3 minutes, turning as they rise to surface, until golden brown. Remove from oil with long fork or slotted
spoon. Drain on wire rack. While warm, roll in sugar if desired. 20 doughnuts.


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  • Kathy Cato Dec 15, 2016 10:19:
    Do you guys have a reciepe for gluten free bread?

    T​hank You
  • Sierra stalkfleet Aug 10, 2016 09:49:
    Can u send me a new Manuel for oster 5814
  • Dennis Jun 27, 2014 04:06:
    While you jackasses may not be technicall​y savvy, you should have a minimal modicum of brain power to realize that most intelligen​t people don't want to install extra apps on their machines just to use your files.