S e c o n d R i s e
After it is punched down, the bread bounces back — it rises
a second time. Some breads require shorter or longer rising
times. For example, wheat breads require a longer rising time
because the flour contains bran and wheat germ which inhibit
rising. The Oster
the temperature and timing of this second rise automatically
for you based on your selection.
B a k e
regulates baking time and temperature for perfect results
C o o l
In standard baking, the baker removes the bread from the
pan immediately to keep the crust from turning soggy.
We recommend that you do the same with the Oster
Bread and Dough Maker, too.
Deluxe Bread and Dough Maker regulates
Deluxe Bread and Dough Maker automatically