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Summary of Contents for Oster 5845
- Page 2 C o n g r a t u F i r s t re v i e w t h e s a f e t y g u i d e l i n e s , t h e n t u r n 1 , 2 , 3 t o P a g e 1 2 f o r t h e e a s y i n s t r u c t i o n s !
- Page 3 Gourmet meals, easy-to-prepare foods and homemade breads are just a few steps ® away with your new Oster Culinary Center. In one, easy-to-use appliance, you can bake, slow cook, steam and more. We’ve streamlined the instructions, designed an easy-to-read control panel and developed a host of great recipes.
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Page 5: Table Of Contents
Table Contents Before You Start ......Safety Guidelines........Getting to Know Your Culinary Center . -
Page 6: Before You Start
Before You Start W e ’ v e d e s i g n e d t h e O s t e r e a s y t o u s e . B u t , l i k e a n y k i t c h e n a p p l i a n c e , i t r e q u i r e s p r o p e r u s e a n d h a n d l i n g . -
Page 7: Safety Guidelines
I m p o r t a n t S a f e g u a rd s When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions, product labels, and warnings before using the Culinary Center. 2. -
Page 8: Getting To Know Your Culinary Center
Getting to Know Your Culinary Center T h e b e s t w a y t o g e t t h e r e i s t o u s e t h i s m a p . S o o n y o u ’... -
Page 9: Getting To Know The Operation Panel
DISPLAY WINDOW – Indicates the Number for the selected Setting. Shows the minute-by-minute countdown for the baking cycle. STOP – Tells the Culinary Center to stop everything. Press and hold until you hear the beep to stop operation or cancel incorrect Timer setting. -
Page 10: Step By Step Directions
Step-by-Step Directions On How to Use You Culinary Center OPEN THE LID AND REMOVE THE BAKING PAN by pulling straight up on the handle. It is important to remove the Baking Pan from the unit before putting the ingredients into the pan to avoid accidentally spilling ingredients into the inner case. -
Page 11: Gourmet Cooking Guide
Gourmet Cooking Guide CYCLE HITE PHASE 0 min. 6 min. NEAD 35 min. NEAD & N 0 min. RUIT 23 min./32°C 0 min. UNCH 0 min. UNCH 0 min. UNCH 0 min. E S T 5 sec./32°C HAPE 10 sec./32°C HAPE 8 sec./32°C HAPE... -
Page 12: Supplemental Bread Baking Guide
Supplemental Bread ® One of the best things you can make in an Oster Culinary Center is fresh, homemade bread. The bread is easy to make and delicious to eat, but it is important to use the right ingredients in exactly the right proportions to ensure that you get the most delicious results. - Page 13 Baking Guide Last Things Last You'll see this tip in several places in this book, but it bears repeating: Always put the liquids in first, the dry ingredients in next, and the yeast last (fruits and nuts are added later, after the machine has completed the first knead).
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Page 14: The Process Simplified
If you are using the Dough Only cycle, the Oster Center will stop at the end of the first rising. You will hear a series of 3 beeps to let you know it’s done. The dough can now be removed and shaped - for bagels, pizza or other creations –... - Page 15 In standard baking, the baker removes the bread from the pan immediately to keep the crust from turning soggy. We recommend that you do the same with the Oster The baking chamber will remain at a constant warm temperature for 60 minutes if you're not home to take it out immediately.
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Page 16: White Breads
White Bread R e c i p e s Traditional White Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 4 teaspoons margarine or butter, softened 4-1/2 cups bread flour 2 tablespoons sugar 4 teaspoons dry milk 1 Tablespoon salt 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast... -
Page 17: Potato Bread
Potato Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups + 2 tablespoons water 2 tablespoons margarine or butter, softened 4 cups bread flour 3/4 cup mashed potato mix (dry) 2 tablespoons sugar 1 teaspoons salt 2 teaspoons regular active dry yeast 2 teaspoons bread machine yeast or quick-acting active dry yeast Large Loaf (2 pounds) -
Page 18: Garlic-Herb
Garlic-Herb Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 2 tablespoons margarine or butter, softened 3 cloves garlic, crushed 4-3/4 cups bread flour 2 tablespoons sugar 2 teaspoons salt 1/2 teaspoon dried rosemary leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried basil leaves 2 teaspoons regular active dry yeast 2 teaspoons bread machine yeast or... -
Page 19: Caraway-Rye
Caraway-Rye Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 2 tablespoons margarine or butter, softened 3 cups bread flour 1-1/2 cups rye flour 3 tablespoons dry milk 2 tablespoons sugar 1 teaspoon salt 2 teaspoons caraway seed 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast Large Loaf (2 pounds) -
Page 20: Onion Bread
Onion Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 3/4 cup chopped onion 2 tablespoons margarine or butter, softened 4-1/2 cups bread flour 2 tablespoons sugar 4 teaspoons dry milk 1 teaspoon salt 2 teaspoons regular active dry yeast 2 teaspoons bread machine yeast or... -
Page 21: Parmesan-Pepper
Parmesan-Pepper Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 1 tablespoon olive or vegetable oil 4 -1/2 cups bread flour 3/4 cup grated Parmesan cheese 1 tablespoons sugar 1 teaspoons salt 3/4 teaspoon freshly ground black or green peppercorns 2 teaspoons regular active dry yeast 2 teaspoons bread machine yeast or... -
Page 22: Cheddar-Chive
Cheddar-Chive Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 4-1/2 cups bread flour 1-1/2 cup shredded Cheddar cheese (6 ounces) 1/3 cup chopped fresh or 2 tablespoons freeze-dried chives 2 tablespoons sugar 1 teaspoon salt 2 teaspoons regular active dry yeast... -
Page 23: Roasted Red Pepper-Cheese
Roasted Red Pepper-Cheese Bread Roasted red peppers are found in jars near the olives in the supermarket. Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/4 cup water 1/2 cup chopped roasted red bell peppers 2 tablespoons margarine or butter, softened 3 cloves garlic, crushed 4-3/4 cups bread flour... -
Page 24: Bacon-Beer
Bacon-Beer Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1 cup flat beer 1/2 cup water 1/2 cup chopped green onions 3 tablespoons prepared mustard 2 tablespoons margarine or butter, softened 5-1/4 cups bread flour 1 tablespoon sugar 1 teaspoon salt 2-1/4 teaspoons regular active dry yeast... -
Page 25: Pepperoni-Cheese
Pepperoni-Cheese Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/3 cups water 4-1/2 cups bread flour 1 cup shredded mozzarella cheese 2 tablespoons sugar 1 teaspoon garlic salt 1-1/2 teaspoons dried oregano leaves 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast... -
Page 26: South-Of-The-Border
South-of-the-Border Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 1 cup frozen whole kernel corn, thawed 2 tablespoons margarine or butter, softened 3 tablespoons canned chopped green chilies 4-1/4 cups bread flour 1/2 cup cornmeal 1 tablespoons sugar 1 teaspoons salt... -
Page 27: White Breads
Triple Cheese and Garlic Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/4 cup water 2/3 cup small curd creamed cottage cheese 2 tablespoons margarine or butter, softened 5-1/4 cups bread flour 3/4 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tablespoons sugar... -
Page 28: Whole Wheat Breads
Whole Wheat Bread Recipes 100% Whole Wheat Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 2 tablespoons skim milk 2 tablespoons margarine or butter, softened 2 tablespoons honey 1 tablespoon molasses 1-1/2 teaspoons salt 4-1/2 cups whole wheat flour 2 tablespoons gluten flour or plain white bread flour 2 teaspoons yeast Large Loaf (2 pounds) -
Page 29: Crunchy Wheat And Honey
Crunchy Wheat and Honey Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 1/4 cup honey 2 tablespoons margarine or butter, softened 2 cups whole wheat flour 3 cups bread flour 2/3 cup slivered almonds, toasted 1 teaspoons salt 2-1/2 teaspoons regular active dry yeast 2-1/2 teaspoons bread machine yeast or quick-acting active dry yeast Large Loaf (2 pounds) -
Page 30: Multigrain Bread
Multigrain Bread Look for 7-grain cereal in the health food or hot cereal section of your supermarket. Extra Large Loaf (2-1/2 pounds) 1-1/2 cups + 2 tablespoons water 3 tablespoons margarine or butter, softened 3 cups bread flour 1-1/2 cups whole wheat flour 3/4 cup 7-grain cereal 3 tablespoons packed brown sugar 1 teaspoons salt... -
Page 31: Pumpernickel Bread
Pumpernickel Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 1/4 cup dark molasses 2 tablespoons margarine or butter, softened 3 cups bread flour 1-1/2 cups rye flour 3 tablespoons cocoa 1 tablespoon sugar 1 teaspoons salt 3 teaspoons regular active dry yeast 3 teaspoons bread machine yeast or quick-acting active dry yeast Large Loaf (2 pounds) -
Page 32: Russian Black Bread
Russian Black Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-3/4 cups water 1/4 cup dark molasses 2 tablespoons margarine or butter, softened 3 cups bread flour 1-1/2 cups whole wheat flour 1 cup rye flour 2 teaspoons sugar 2 tablespoons instant coffee granules... -
Page 33: Whole Wheat-Raisin-Nut
Whole Wheat-Raisin-Nut Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 2 tablespoons margarine or butter, softened 3 cups bread flour 2 cups whole wheat flour 3 tablespoons packed brown sugar 1 teaspoon salt 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or... -
Page 34: French Bread Recipes
French Bread Recipes Classic French Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 2 teaspoons margarine or butter, softened 4 cups bread flour 4 teaspoons sugar 1-1/2 teaspoons salt 1-3/4 teaspoons regular active dry yeast 1-3/4 teaspoons bread machine yeast or quick-acting active dry yeast Large Loaf (2 pounds) 1-1/2 cups water... -
Page 35: French Breads
Quick Sourdough Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 2/3 cup plain nonfat yogurt 3/4 cup and 2 tablespoons water 2 tablespoons lemon juice 2 tablespoons margarine or butter, softened 4-1/2 cups bread flour 1 tablespoons sugar 1 teaspoon salt 2 teaspoons regular active dry yeast... -
Page 36: Sweet Bread Recipes
Sweet Bread Recipes Apple-Spice Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 3 tablespoons margarine or butter, softened 5 cups bread flour 3 tablespoons sugar 2 tablespoons dry milk 1 teaspoons salt 2 teaspoons cinnamon 1 teaspoon nutmeg 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast Mix-ins:... -
Page 37: Banana-Macadamia Nut
Banana-Macadamia Nut Bread The rapid cycle is not recommended for this recipe. Do not use the delay bake option for this recipe. Serve with Choco-Banana Spread (Page 66) Extra Large Loaf (2-1/2 pounds) 1 cup water 1 cup mashed, very ripe bananas (about 2 medium) 2 tablespoons margarine or butter, softened 2 egg whites 4-1/2 cups bread flour... -
Page 38: Cinnamon-Raisin
Cinnamon-Raisin Bread For an extra cinnamon kick, drizzle with Cinnamon Glaze (Page 67) Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 2 tablespoons margarine or butter, softened 4 cups bread flour 1/4 cup sugar 2 teaspoons salt 1-1/4 teaspoons ground cinnamon 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast... -
Page 39: Peach Bread
Peach Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 2 tablespoons margarine or butter, softened 5 cups bread flour 3 tablespoons packed brown sugar 1 teaspoon salt 1/2 teaspoon ground nutmeg 2 teaspoons regular active dry yeast 2 teaspoons bread machine yeast or quick-acting active dry yeast Mix-ins: 2/3 cup cut-up dried peaches (See #6 below) -
Page 40: Cranberry-Wheat
Cranberry-Wheat Bread Extra Large Loaf (2-1/2 pounds) 1-1/4 cups water 1/2 cup honey 3 tablespoons margarine or butter, softened 3 cups bread flour 2 cups whole wheat flour 1 teaspoon salt 2 teaspoons ground mace 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast Mix-ins:... -
Page 41: Fruitcake
Fruitcake Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 2 eggs 3 tablespoons margarine or butter, softened 5 cups bread flour 3 tablespoons packed brown sugar 1 teaspoons salt 1/2 teaspoon ground nutmeg 1 teaspoon ground cloves 2-1/4 teaspoons regular active dry yeast... -
Page 42: Gingery
Gingery Bread This unique bread is delicious drizzled with Citrus Glaze (Page 67) Extra Large Loaf (2-1/2 pounds) 1-1/4 cups water 1/3 cup molasses 3 tablespoons margarine or butter, softened 1 teaspoon grated lemon peel 5-1/4 cups bread flour 1 teaspoon salt 1 teaspoon ground ginger 1 teaspoon ground cinnamon 2-1/4 teaspoons regular active dry yeast... -
Page 43: Old-Fashioned Oatmeal
Old-Fashioned Oatmeal Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 1/4 cup molasses 3 tablespoons margarine or butter, softened 4-1/2 cups bread flour 1/2 cup quick-cooking or regular oats 3 tablespoons dry milk 1teaspoons salt 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast Large Loaf (2 pounds) -
Page 44: Piña Colada
Piña Colada Bread Extra Large Loaf (2-1/2 pounds) 1 cup canned crushed pineapple in juice 1/2 cup water 3 tablespoons rum 3 tablespoons margarine or butter, softened 4-1/2 cups bread flour 2/3 cup shredded coconut, toasted 2 tablespoons sugar 1 teaspoons salt 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast... -
Page 45: Sweet Breads
Pumpkin-Yogurt Bread Cooked and mashed pumpkin or squash can be substituted for the canned pumpkin. Extra Large Loaf (2-1/2 pounds) 1/2 cup water 1-1/2 cups canned pumpkin 1/3 cup plain yogurt 2 tablespoons margarine or butter, softened 1-1/2 cups whole wheat flour 3 cups bread flour 1/4 cup packed brown sugar 1 teaspoons salt... -
Page 46: Doughs Only
Dough Only Recipes Apple Coffee Cake Dough: 1-1/4 cup water 2 tablespoons margarine or butter, softened 1-1/2 cups bread flour 1-1/2 cups whole wheat flour 2 tablespoons packed brown sugar 1 teaspoon salt 2 teaspoons regular active dry yeast 2 teaspoons bread machine yeast or quick-acting active dry yeast Filling: 2 cups chopped apples... -
Page 47: Brioche
Brioche Dough: 1/2 cup water 1/3 cup margarine or butter, softened 4 eggs 4-1/2 cups bread flour 1/2 cup sugar 1 teaspoon salt 1 teaspoon grated orange or lemon peel 2-1/2 teaspoons regular active dry yeast 2-1/2 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: 1. -
Page 48: Calzones
Calzones Dough: 1-1/2 cups water 2 tablespoon olive or vegetable oil 4-1/2 cups bread flour 2 teaspoon sugar 1 teaspoon salt 3 teaspoons regular active dry yeast 3 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: 1. Remove bread pan; attach kneading blade. 2. -
Page 49: Caramel-Pecan Rolls
Caramel-Pecan Rolls Dough: 1-1/4 cups water 1 egg 2 tablespoons margarine or butter, softened 5 cups bread flour 1/4 cup sugar 1 teaspoon salt 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast Topping: 1/2 cup margarine or butter, melted 2/3 cup packed brown sugar... -
Page 50: Cinnamon Rolls
Cinnamon Rolls Dough: 1-1/4 cup water 2 tablespoons margarine or butter, softened 1 egg 5 cups bread flour 1/4 cup sugar 1 teaspoon salt 3 teaspoons regular active dry yeast 3 teaspoons bread machine yeast or quick-acting active dry yeast Filling: 1/2 cup sugar 1 tablespoon ground cinnamon... -
Page 51: Dinner Rolls
Dinner Rolls Dough: 1-1/2 cups water 2 tablespoons margarine or butter, softened 1 egg 5-1/4 cups bread flour 1/3 cup sugar 1 teaspoon salt 3 teaspoons regular active dry yeast 3 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: 1. -
Page 52: Holiday Wreath
Holiday Wreath Mix-ins: 1/3 cup golden raisins 3 tablespoons currants 3 tablespoons rum or water 1/2 cup chopped blanched almonds 1/4 cup mixed candied orange and lemon peel Dough: 1/2 cup milk 1/2 cup water 1 egg 4-1/2 cups bread flour 1/3 cup sugar 1 teaspoon salt 1/4 cup (1/2 stick) margarine or butter, softened... -
Page 53: Pizza Dough
Pizza Dough 1-1/2 cups water 3 tablespoons olive or vegetable oil 4-1/2 cups bread flour 1-1/2 teaspoons sugar 1 teaspoon salt 3 teaspoons regular active dry yeast 3 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: 1. Remove bread pan; attach kneading blade. 2. -
Page 54: Raised Doughnuts
Raised Doughnuts Dough: 2/3 cup milk 1/2 cup water 1/4 cup (1/2 stick) margarine or butter, softened 1 egg 4 cups bread flour 1/4 cup sugar 1 teaspoon salt 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast For frying: Vegetable oil... -
Page 55: Soft Pretzels
Soft Pretzels Dough: 1-1/2 cups water 2 tablespoons vegetable oil 5 cups bread flour 1 teaspoon salt 1 tablespoon sugar 2-1/2 teaspoons regular active dry yeast 2-1/2 teaspoons bread machine yeast or quick-acting active dry yeast Topping: 3 tablespoons salt 1 tablespoon water 1 egg white Coarse salt or sesame seed... -
Page 56: Cake/Quick Breads
Cakes Basic Pound Cake 1 cup soft margarine 3 large eggs 2 cups all purpose flour 1 teaspoon baking powder 1-1/4 cup sugar 1 teaspoon vanilla extract 1/2 cup milk 1/2 teaspoon salt DIRECTIONS: 1. Pre-Mix all ingredients in order. 2. -
Page 57: Peanut Butter Cake With Peanut Butter Glaze
Peanut Butter Cake 2 large eggs 1/2 cup peanut butter creamy style 1 cup sugar 1/2 cup margarine, cut into pieces or softened 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon vanilla extract 3/4 cup low fat yogurt 1-1/2 cups all purpose flour DIRECTIONS: 1. -
Page 58: Mocha Chiffon Cake With Cocoa Mocha Icing
Mocha Chiffon Cake 1-1/3 cup hot water 1 tablespoon instant coffee 2/3 cup oil 4 whole large eggs 1 teaspoon cream of tartar 2 cups all purpose flour 2 cups sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 2/3 cup cocoa unsweetened powder DIRECTIONS: 1. -
Page 59: Quick Breads
Quick Breads Strawberry Bread 1 can (10 ounce) frozen strawberries, thawed 3/4 cup oil 3 whole large eggs 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1-1/2 cups sugar 2 cups bread flour DIRECTIONS: 1. Drain strawberries. Reserve 1/4 cup of juice to put in mixture. -
Page 60: Blueberry Walnut Bread
Blueberry Walnut Bread 1/2 cup soft margarine 1 cup milk 2 whole large eggs 3-1/4 cups bread flour 1-1/4 cups sugar 3 teaspoons baking powder 3/4 teaspoon baking soda 1 teaspoon salt 1 cup fresh blueberries 1/2 cup walnuts DIRECTIONS: 1. -
Page 61: Jam/Jellies
Jams Blueberry Jam 2 envelopes of Knox Gelatin 1 cup of sugar 2 tablespoons of lemon juice reconstituted 3/4 cup of water 16 ounces of thawed frozen blueberries DIRECTIONS: 1. Dissolve 2 envelopes of Knox gelatin with 3/4 cup of water. 2. -
Page 62: Steamed Foods
Apple Butter 2 cups of applesauce 1 tablespoon reconstituted lemon juice 1/4 teaspoon ground cloves 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1 cup of brown sugar DIRECTIONS: 1. Layer in order. 2. Place mixture in pan. Put pan in machine. Press SELECT until the number 11 is displayed, indicating the Jam Cycle. -
Page 63: Glazed Carrots
Glazed Carrots 2 cups fresh carrots, peeled and cut into 1-inch chunks 1/2 cup chicken broth 1 tablespoon butter or margarine 1 tablespoon honey DIRECTIONS: 1. Remove bread pan; do not attach kneading blade. Pour 2 cups water into bread pan. Place steamer rack in bread pan. -
Page 64: Soups
Soups Chicken & Rice Soup 5 cups chicken broth 1 tablespoon cornstarch dissolved in 1 tablespoon water 1 teaspoon poultry seasoning 3 stalks celery, sliced (about 1-1/4 cups) 3 carrots, peeled and sliced (about 1-1/4 cups) 1 medium onion, chopped (about 1/2 cup) 1/2 cup uncooked rice 1 cup frozen peas and carrots, thawed 1 teaspoon lemon juice... -
Page 65: Soups
Corn Chowder 1 large potato, peeled and diced into 1/2-inch pieces 1 can (12 oz.) evaporated milk 1 can (15 oz.) cream-style corn 1 can (15 oz.) whole kernel corn, undrained 1 cup chicken broth 3/4 cup sliced celery 3/4 cup chopped carrots 1/4 cup chopped parsley 1/2 teaspoon dried thyme leaves DIRECTIONS:... -
Page 66: Beef Stroganoff
Beef Stroganoff 5 cups beef broth 1 can (10-3/4 oz.) condensed cream of mushroom soup 1 can (12 oz.) evaporated milk 2 tablespoons cornstarch dissolved in 2 tablespoons water 3 cloves garlic, peeled 1 cup sliced fresh mushrooms 1 cup baby carrots 1-1/2 lbs. -
Page 67: Sauces
Sauces Herbed White Sauce 2 cups milk 1/2 cup chicken broth 1/4 cup cornstarch dissolved in 1/4 cup water 4 tablespoons butter or margarine, cut into pieces 1 teaspoon Italian seasonings 1/2 teaspoon salt DIRECTIONS: 1. Remove bread pan; attach kneading blade. 2. -
Page 68: The Finishing Touch: Spreads And Glazes
Pumpkin Custard 3 eggs, beaten 1 can (15 oz.) cooked pumpkin 3/4 cup light brown sugar 1 teaspoon pumpkin pie spice 1 can (12 ounces) evaporated milk 1 cup sour cream DIRECTIONS: 1. Remove bread pan; attach kneading blade. 2. Combine eggs, pumpkin, brown sugar, spice, and milk; pour into bread pan. -
Page 69: Ham And Swiss Spread
Ham and Swiss Spread Mix: 1 package (3 ounces) cream cheese, softened 2 tablespoons finely chopped fully cooked smoked ham 1 tablespoon shredded Swiss cheese 1/2 teaspoon prepared mustard Herb-Cream Cheese Spread Mix: 1 container (4 ounces) whipped cream cheese 1 teaspoon chopped fresh or 1/2 teaspoon dried dill weed 1 small clove garlic, finely chopped... -
Page 70: Troubleshooting Tips
Troubleshooting The Machine Please check the following: Unplugged Bread pan not inserted correctly Ingredient spilled on heater element Kneeding blade not installed in bread pan Top lid was repeatedly open during operation or left open Menu selection was wrong Mode selections was wrong (DOUGH mode was chosen... - Page 71 Troubleshooting The Recipes Please check the following: Texture Not enough FLOUR Too much Not enough YEAST Too much Not enough WATER or LIQUID Too much Omitted SUGAR Too much SALT Omitted OId or bad FLOUR: flour used All-purpose flour YEAST: Old yeast used* Wrong type of yeast used...
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Page 72: Commonly Asked Questions
Commonly Asked Questions Why did my bread turn out like lead, resembling a hockey puck? Perhaps you forgot the yeast (we can all error!) or you used stale yeast, extra salt or sugar or hot liquids that may have killed the yeast and inhibited rising. Why does my loaf look caved in on top? Perhaps there was too much liquid or moisture from fruits or vegetables or cheese. -
Page 73: Care And Cleaning Instructions
Care and Cleaning Instructions Cleaning the Oster Before cleaning the Oster To clean, wipe manually: Do not immerse in water! And make sure to use only a mild kitchen detergent — benzine, cleaners, scrubbing brushes, and chemical cleaners will damage the unit. -
Page 74: Baking At High Altitudes
Baking at High Altitudes At High Altitudes above 3,000 feet, dough rises faster. Therefore, when baking in high altitudes some experimentation is required. Follow the suggested guidelines. Use one suggestion at a time and remember to write down which suggestions work best for you. -
Page 75: Index Of Recipes
Index of Recipes White Breads Traditional ........14 Potato . -
Page 76: One Year Limited Warranty
©1998 Sunbeam Products, Inc. and its affiliated companies, all rights reserved. ® ® Sunbeam and Oster are registered trademarks of Sunbeam Products, Inc. or its affiliated companies. Distributed by: Sunbeam Products, Inc., Delray Beach, FL 33445. ® Gold Medal is a registered trademark of General Mills, Inc.
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Questions and answers
Does the dough cycle heat up a little when just doing dough
Yes, the Oster 5845 dough cycle heats up during operation to maintain the optimum temperature for rising the dough.
This answer is automatically generated