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C o n g r a t u F i r s t re v i e w t h e s a f e t y g u i d e l i n e s , t h e n t u r n 1 , 2 , 3 t o P a g e 1 2 f o r t h e e a s y i n s t r u c t i o n s !
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Gourmet meals, easy-to-prepare foods and homemade breads are just a few steps ® away with your new Oster Culinary Center. In one, easy-to-use appliance, you can bake, slow cook, steam and more. We’ve streamlined the instructions, designed an easy-to-read control panel and developed a host of great recipes.
Before You Start W e ’ v e d e s i g n e d t h e O s t e r e a s y t o u s e . B u t , l i k e a n y k i t c h e n a p p l i a n c e , i t r e q u i r e s p r o p e r u s e a n d h a n d l i n g .
I m p o r t a n t S a f e g u a rd s When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions, product labels, and warnings before using the Culinary Center. 2.
DISPLAY WINDOW – Indicates the Number for the selected Setting. Shows the minute-by-minute countdown for the baking cycle. STOP – Tells the Culinary Center to stop everything. Press and hold until you hear the beep to stop operation or cancel incorrect Timer setting.
Step-by-Step Directions On How to Use You Culinary Center OPEN THE LID AND REMOVE THE BAKING PAN by pulling straight up on the handle. It is important to remove the Baking Pan from the unit before putting the ingredients into the pan to avoid accidentally spilling ingredients into the inner case.
Gourmet Cooking Guide CYCLE HITE PHASE 0 min. 6 min. NEAD 35 min. NEAD & N 0 min. RUIT 23 min./32°C 0 min. UNCH 0 min. UNCH 0 min. UNCH 0 min. E S T 5 sec./32°C HAPE 10 sec./32°C HAPE 8 sec./32°C HAPE...
Supplemental Bread ® One of the best things you can make in an Oster Culinary Center is fresh, homemade bread. The bread is easy to make and delicious to eat, but it is important to use the right ingredients in exactly the right proportions to ensure that you get the most delicious results.
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Baking Guide Last Things Last You'll see this tip in several places in this book, but it bears repeating: Always put the liquids in first, the dry ingredients in next, and the yeast last (fruits and nuts are added later, after the machine has completed the first knead).
If you are using the Dough Only cycle, the Oster Center will stop at the end of the first rising. You will hear a series of 3 beeps to let you know it’s done. The dough can now be removed and shaped - for bagels, pizza or other creations –...
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In standard baking, the baker removes the bread from the pan immediately to keep the crust from turning soggy. We recommend that you do the same with the Oster The baking chamber will remain at a constant warm temperature for 60 minutes if you're not home to take it out immediately.
White Bread R e c i p e s Traditional White Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 4 teaspoons margarine or butter, softened 4-1/2 cups bread flour 2 tablespoons sugar 4 teaspoons dry milk 1 Tablespoon salt 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast...
Onion Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 3/4 cup chopped onion 2 tablespoons margarine or butter, softened 4-1/2 cups bread flour 2 tablespoons sugar 4 teaspoons dry milk 1 teaspoon salt 2 teaspoons regular active dry yeast 2 teaspoons bread machine yeast or...
Parmesan-Pepper Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 1 tablespoon olive or vegetable oil 4 -1/2 cups bread flour 3/4 cup grated Parmesan cheese 1 tablespoons sugar 1 teaspoons salt 3/4 teaspoon freshly ground black or green peppercorns 2 teaspoons regular active dry yeast 2 teaspoons bread machine yeast or...
Cheddar-Chive Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 4-1/2 cups bread flour 1-1/2 cup shredded Cheddar cheese (6 ounces) 1/3 cup chopped fresh or 2 tablespoons freeze-dried chives 2 tablespoons sugar 1 teaspoon salt 2 teaspoons regular active dry yeast...
Roasted Red Pepper-Cheese Bread Roasted red peppers are found in jars near the olives in the supermarket. Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/4 cup water 1/2 cup chopped roasted red bell peppers 2 tablespoons margarine or butter, softened 3 cloves garlic, crushed 4-3/4 cups bread flour...
Bacon-Beer Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1 cup flat beer 1/2 cup water 1/2 cup chopped green onions 3 tablespoons prepared mustard 2 tablespoons margarine or butter, softened 5-1/4 cups bread flour 1 tablespoon sugar 1 teaspoon salt 2-1/4 teaspoons regular active dry yeast...
Pepperoni-Cheese Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/3 cups water 4-1/2 cups bread flour 1 cup shredded mozzarella cheese 2 tablespoons sugar 1 teaspoon garlic salt 1-1/2 teaspoons dried oregano leaves 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast...
South-of-the-Border Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 1 cup frozen whole kernel corn, thawed 2 tablespoons margarine or butter, softened 3 tablespoons canned chopped green chilies 4-1/4 cups bread flour 1/2 cup cornmeal 1 tablespoons sugar 1 teaspoons salt...
Triple Cheese and Garlic Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/4 cup water 2/3 cup small curd creamed cottage cheese 2 tablespoons margarine or butter, softened 5-1/4 cups bread flour 3/4 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tablespoons sugar...
Crunchy Wheat and Honey Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 1/4 cup honey 2 tablespoons margarine or butter, softened 2 cups whole wheat flour 3 cups bread flour 2/3 cup slivered almonds, toasted 1 teaspoons salt 2-1/2 teaspoons regular active dry yeast 2-1/2 teaspoons bread machine yeast or quick-acting active dry yeast Large Loaf (2 pounds)
Multigrain Bread Look for 7-grain cereal in the health food or hot cereal section of your supermarket. Extra Large Loaf (2-1/2 pounds) 1-1/2 cups + 2 tablespoons water 3 tablespoons margarine or butter, softened 3 cups bread flour 1-1/2 cups whole wheat flour 3/4 cup 7-grain cereal 3 tablespoons packed brown sugar 1 teaspoons salt...
Russian Black Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-3/4 cups water 1/4 cup dark molasses 2 tablespoons margarine or butter, softened 3 cups bread flour 1-1/2 cups whole wheat flour 1 cup rye flour 2 teaspoons sugar 2 tablespoons instant coffee granules...
Whole Wheat-Raisin-Nut Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 2 tablespoons margarine or butter, softened 3 cups bread flour 2 cups whole wheat flour 3 tablespoons packed brown sugar 1 teaspoon salt 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or...
French Bread Recipes Classic French Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 2 teaspoons margarine or butter, softened 4 cups bread flour 4 teaspoons sugar 1-1/2 teaspoons salt 1-3/4 teaspoons regular active dry yeast 1-3/4 teaspoons bread machine yeast or quick-acting active dry yeast Large Loaf (2 pounds) 1-1/2 cups water...
Quick Sourdough Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 2/3 cup plain nonfat yogurt 3/4 cup and 2 tablespoons water 2 tablespoons lemon juice 2 tablespoons margarine or butter, softened 4-1/2 cups bread flour 1 tablespoons sugar 1 teaspoon salt 2 teaspoons regular active dry yeast...
Banana-Macadamia Nut Bread The rapid cycle is not recommended for this recipe. Do not use the delay bake option for this recipe. Serve with Choco-Banana Spread (Page 66) Extra Large Loaf (2-1/2 pounds) 1 cup water 1 cup mashed, very ripe bananas (about 2 medium) 2 tablespoons margarine or butter, softened 2 egg whites 4-1/2 cups bread flour...
Cinnamon-Raisin Bread For an extra cinnamon kick, drizzle with Cinnamon Glaze (Page 67) Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 2 tablespoons margarine or butter, softened 4 cups bread flour 1/4 cup sugar 2 teaspoons salt 1-1/4 teaspoons ground cinnamon 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast...
Fruitcake Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 2 eggs 3 tablespoons margarine or butter, softened 5 cups bread flour 3 tablespoons packed brown sugar 1 teaspoons salt 1/2 teaspoon ground nutmeg 1 teaspoon ground cloves 2-1/4 teaspoons regular active dry yeast...
Old-Fashioned Oatmeal Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 1/4 cup molasses 3 tablespoons margarine or butter, softened 4-1/2 cups bread flour 1/2 cup quick-cooking or regular oats 3 tablespoons dry milk 1teaspoons salt 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast Large Loaf (2 pounds)
Piña Colada Bread Extra Large Loaf (2-1/2 pounds) 1 cup canned crushed pineapple in juice 1/2 cup water 3 tablespoons rum 3 tablespoons margarine or butter, softened 4-1/2 cups bread flour 2/3 cup shredded coconut, toasted 2 tablespoons sugar 1 teaspoons salt 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast...
Pumpkin-Yogurt Bread Cooked and mashed pumpkin or squash can be substituted for the canned pumpkin. Extra Large Loaf (2-1/2 pounds) 1/2 cup water 1-1/2 cups canned pumpkin 1/3 cup plain yogurt 2 tablespoons margarine or butter, softened 1-1/2 cups whole wheat flour 3 cups bread flour 1/4 cup packed brown sugar 1 teaspoons salt...
Brioche Dough: 1/2 cup water 1/3 cup margarine or butter, softened 4 eggs 4-1/2 cups bread flour 1/2 cup sugar 1 teaspoon salt 1 teaspoon grated orange or lemon peel 2-1/2 teaspoons regular active dry yeast 2-1/2 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: 1.
Caramel-Pecan Rolls Dough: 1-1/4 cups water 1 egg 2 tablespoons margarine or butter, softened 5 cups bread flour 1/4 cup sugar 1 teaspoon salt 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast Topping: 1/2 cup margarine or butter, melted 2/3 cup packed brown sugar...
Holiday Wreath Mix-ins: 1/3 cup golden raisins 3 tablespoons currants 3 tablespoons rum or water 1/2 cup chopped blanched almonds 1/4 cup mixed candied orange and lemon peel Dough: 1/2 cup milk 1/2 cup water 1 egg 4-1/2 cups bread flour 1/3 cup sugar 1 teaspoon salt 1/4 cup (1/2 stick) margarine or butter, softened...
Raised Doughnuts Dough: 2/3 cup milk 1/2 cup water 1/4 cup (1/2 stick) margarine or butter, softened 1 egg 4 cups bread flour 1/4 cup sugar 1 teaspoon salt 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast For frying: Vegetable oil...
Peanut Butter Cake 2 large eggs 1/2 cup peanut butter creamy style 1 cup sugar 1/2 cup margarine, cut into pieces or softened 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon vanilla extract 3/4 cup low fat yogurt 1-1/2 cups all purpose flour DIRECTIONS: 1.
Quick Breads Strawberry Bread 1 can (10 ounce) frozen strawberries, thawed 3/4 cup oil 3 whole large eggs 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1-1/2 cups sugar 2 cups bread flour DIRECTIONS: 1. Drain strawberries. Reserve 1/4 cup of juice to put in mixture.
Jams Blueberry Jam 2 envelopes of Knox Gelatin 1 cup of sugar 2 tablespoons of lemon juice reconstituted 3/4 cup of water 16 ounces of thawed frozen blueberries DIRECTIONS: 1. Dissolve 2 envelopes of Knox gelatin with 3/4 cup of water. 2.
Apple Butter 2 cups of applesauce 1 tablespoon reconstituted lemon juice 1/4 teaspoon ground cloves 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1 cup of brown sugar DIRECTIONS: 1. Layer in order. 2. Place mixture in pan. Put pan in machine. Press SELECT until the number 11 is displayed, indicating the Jam Cycle.
Glazed Carrots 2 cups fresh carrots, peeled and cut into 1-inch chunks 1/2 cup chicken broth 1 tablespoon butter or margarine 1 tablespoon honey DIRECTIONS: 1. Remove bread pan; do not attach kneading blade. Pour 2 cups water into bread pan. Place steamer rack in bread pan.
Sauces Herbed White Sauce 2 cups milk 1/2 cup chicken broth 1/4 cup cornstarch dissolved in 1/4 cup water 4 tablespoons butter or margarine, cut into pieces 1 teaspoon Italian seasonings 1/2 teaspoon salt DIRECTIONS: 1. Remove bread pan; attach kneading blade. 2.
Pumpkin Custard 3 eggs, beaten 1 can (15 oz.) cooked pumpkin 3/4 cup light brown sugar 1 teaspoon pumpkin pie spice 1 can (12 ounces) evaporated milk 1 cup sour cream DIRECTIONS: 1. Remove bread pan; attach kneading blade. 2. Combine eggs, pumpkin, brown sugar, spice, and milk; pour into bread pan.
Troubleshooting The Machine Please check the following: Unplugged Bread pan not inserted correctly Ingredient spilled on heater element Kneeding blade not installed in bread pan Top lid was repeatedly open during operation or left open Menu selection was wrong Mode selections was wrong (DOUGH mode was chosen...
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Troubleshooting The Recipes Please check the following: Texture Not enough FLOUR Too much Not enough YEAST Too much Not enough WATER or LIQUID Too much Omitted SUGAR Too much SALT Omitted OId or bad FLOUR: flour used All-purpose flour YEAST: Old yeast used* Wrong type of yeast used...
Commonly Asked Questions Why did my bread turn out like lead, resembling a hockey puck? Perhaps you forgot the yeast (we can all error!) or you used stale yeast, extra salt or sugar or hot liquids that may have killed the yeast and inhibited rising. Why does my loaf look caved in on top? Perhaps there was too much liquid or moisture from fruits or vegetables or cheese.
Care and Cleaning Instructions Cleaning the Oster Before cleaning the Oster To clean, wipe manually: Do not immerse in water! And make sure to use only a mild kitchen detergent — benzine, cleaners, scrubbing brushes, and chemical cleaners will damage the unit.
Baking at High Altitudes At High Altitudes above 3,000 feet, dough rises faster. Therefore, when baking in high altitudes some experimentation is required. Follow the suggested guidelines. Use one suggestion at a time and remember to write down which suggestions work best for you.
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Do you have a question about the 5845 and is the answer not in the manual?
Questions and answers
Does the dough cycle heat up a little when just doing dough
Yes, the Oster 5845 dough cycle heats up during operation to maintain the optimum temperature for rising the dough.
This answer is automatically generated