Important Measuring Tips - Oster P. N. 101017 User Manual

Because each ingredient plays such a specific role in relationship to the other,
it is especially important to measure the ingredients exactly to get the best results.
liquids and the yeast; you do not want the yeast to be activated too soon in the process.
This is especially important when you are using the Delay Bake option.
I M
MPORTANT EASURING
For Dry Ingredients, use standard measuring spoon or
measuring cup – not a tableware spoon or coffee cup –
and level off. For flour, simply spoon the flour into a
measuring cup and level off with a flat kitchen utensil.
For Liquids, fill a standard measuring spoon or
measuring cup to the level indicated. Check your cup
measurement by placing the measuring cup on a flat
surface.
For Solid Fats, fill a standard measuring spoon or
measuring cup to the level indicated and level off with a
kitchen utensil.
L
AST
You'll see this tip often in the book, but it bears repeating:
Always put the liquids in first, the dry ingredients
next and the yeast last. Before adding the yeast, dig a
shallow hole in the dry ingredients and place the yeast in
the hole so that there is absolutely no contact between the
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T
IPS
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HINGS AST