Oster 5858 User Manual
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Oster 5858 User Manual

Oster compact bread maker user manual
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  • Page 2 When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THE BREADMAKER. Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning.
  • Page 3 Do not use attachments not recommended by the manufacturer; they may cause fire, electric shock or injury. Do not use outdoors or for commercial purposes. Do not place the appliance near a hot gas or electric burner, or in a heated oven. To unplug, press the “STOP”...

  • Page 4: Table Of Contents

    Table of Contents Important Safeguards ..... . Table of Contents.. Overview of Breadmaker Features Using the Delay Timer ......Breadmaker Settings .
  • Page 5 Learning About Your Breadmaker 1. Place the breadmaker on a counter where the plug will reach an outlet. DO NOT plug the machine into the wall outlet yet. You will be shown later when to do this. Make sure you can open the breadmaker top without hitting the top of kitchen cabinets.

  • Page 6: Overview Of Features

    Overview of Breadmaker Features 1 Menu Press this button to select the kind of bread you want to make. Each time you press the button you will hear a beep. The display shows a number for each setting. For example, Basic is 1, Whole Wheat is 2, French is 3, etc.

  • Page 7: Using The Delay Timer

    Using the Delay Timer You can delay the time your breadmaker starts to have fresh bread ready when you get up in the morning or when you come from work. We recommend that before you use the Delay Timer, you try out a few recipes.
  • Page 8 1 Basic (3 Hours) This setting is probably used more than any other because it gives you the best results with just about any recipe. 2 Whole Wheat (4 Hours, 10 Minutes) The whole wheat setting offers a longer rise time for breads that contain more then 50% whole wheat flour.

  • Page 9: Tips And Hints

    Experienced cooks consider breadmaking to be as much art as science. Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them. Just dont give up. Still, there are special hints to ensuring quality bread almost every time. Use Exact Measurements Leve1 off al1 dry ingredients and make sure that al1 liquid ingredients are measured in a...

  • Page 10: Baking At High Altitudes

    Add Ingredients in the order given according to the recipe. Read al1 recipes from top to bottom, and remember: - FIRST: liquid ingredients - SECOND: dry ingredients - LAST: yeast Check the Doughball You may need to adjust the consistency of the dough by adding a little flour or a little water until the dough is just right.

  • Page 11: Taking Care Of Your Bread Machine

    Taking Care of Your Bread Machine General Cleaning 1. Remove all bread crumbs by wiping them away with a slightly damp cloth. 2. DO NOT bend the heating element which is located on the inside of the breadmaker. Cleaning the bread pan and Kneading Blade 1.

  • Page 12: Troubleshooting

    Troubleshooting If you are unable to find a solution, please call our Consumer Relations Department at l-800-458-8407. burning odor from the back of the machine. rhe bread has a floured top. rhe bread is too brown. The bread is not brown enough The sides of the bread collapse and the bottom of the bread is damp.
  • Page 13 ‘he bread has a heavy, hick texture. -he bread is not baked :ompletely in the center. rhe bread has a coarse texture. rhe bread rose too much. ‘he bread did not rise enough. using less flour (a tsp. at a time), or more yeast (1/4 tsp.

  • Page 14: Recipes

    Basic Setting Recipe 1. Spray the bread pan and kneading blade with non-stick cooking spray. Attach the kneading blade in the bread pan. Place ingredients in the bread pan in the following order: water, butter, sugar, milk powder, Salt and flour. 2.
  • Page 15 ExpressBake@ Setting: Making Bread Your OSTER” breadmaker can bake great bread in under 1 hour. This is called the “ExpressBake@” setting. ExpressBake@ loaves are a little different from loaves baked on other settings. ExpressBake@ Setting: This setting can bake bread in 58 minutes. The bread is a little more dense in texture with this setting.

  • Page 16: Other Ingredients

    Yeast Always use a fast-rising yeast. DO NOT use active dry yeast for ExpressBake@ settings because the loaves will be much shorter when baked. Liquids Always use hot water in the range of ll.S”-125”F/46”-52°C. You must use a cooking thermometer to gauge the temperature; hotter water can kill the yeast while cooler water may not activate it.
  • Page 17 ExpressBake’ Setting Recipe ExpressBake@ Toasting-Style White Bread The ExpressBake” program produces a slightly denser bread 1. Spray the bread pan and kneading blade with non-stick cooking spray. Attach the kneading blade in the bread pan. Place ingredients into the bread pan in the following order: water, oil, sugar, salt and flour.

  • Page 18: Whole Wheat

    Whole Wheat Setting Recipe 1. Spray bread pan and kneading blade with non-stick cooking spray. Attach the kneading blade in the bread pan. Place ingredients in bread pan in the following order: water, butter, sugar, salt and flour. 2. With fingen make a small indentation at one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients.

  • Page 19: French

    1 cup + 1 Tbsp. water (7585°F) 2 tsp. sugar 3/4 tsp. salt 3-1/3 cups bread flour 2 tsp. bread machine yeast 1. Spray the bread pan and kneading blade with non-stick cooking spray. Attach the kneading blade in the bread pan. Place ingredients in the bread pan in the following order: water, sugar, salt and flour.

  • Page 20: Sweet

    Sweet Setting Recipe 1/2 cup + 1 Tbsp. water (7585°F) 3/4 cup mashed ripe 2 Tbsp. butter or margarine, softened 1 large egg, lightly beatea 3 Tbsp. sugar l-1/4 tsp. salt 3-1/4 cups bread flour 2-1/4 tsp. bread machine yeast 1/2 cup chopped pecans 1.

  • Page 21: Quick

    Chock Full o’ Chocolate Walnut-Zucchini 1/2 cup chopped walnuts l/2 cup semi-sweet chocolate pieces 2 cups all-purpose flour, divided 3 large eggs, lightly beaten l/3 cup canola or vegetable oil 2 tsp. baking powder 1 tsp. baking soda 1. In a small bowl, combine walnuts and chocolate pieces; add 2 Tbsp.

  • Page 22: Dough

    Dough Setting Recipe 2 cups al1 purpose flour 1 cup semolina flour 1 tsp. salt 1 Tbsp. olive or canola oil 3/4 cup + 2 Tbsp. water (75-85” F.) 1. Spray bread pan and kneading blade with non-stick cooking spray. Attach the kneading blade in the bread pan.
  • Page 23 How to Obtain Warranty Service Take the product to an Authorized Sunbeam Service Center. You can find the nearest Authorized Sunbeam Service Center by calling l-800-334-0759 or visit our Website at www.oster.com. DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE.
  • Page 24 Maitland, FL 32794-8389 1.800.334.0759 www.oster.com DO NOT SEND PRODUCT TO THE ABOVE ADDRESS 02001 Sunbeam Products, Inc. All rights reserved. trademarks Sunbeam Products, Inc. OSTER’ and ExpressBake” are registered Distributed by Sunbeam Products, Inc. Boca Raton, FL 33431 Printed in China P.N.108727...

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