Keeping Warm; Recommended Temperatures; Cooling Fan Run-On - Miele DGC 735 Series Operating And Installation Instructions

Keeping warm

The Keeping warm
keep food warm at the end of a cooking
programme without accidentally
overcooking it. The food is kept warm
at a preset temperature (

Recommended temperatures

warm ).
You can only use the
function in combination with the
cooling phase function.
- On
The Keeping warm
on. At the end of the cooking
process, the door automatically
opens a little. The cooling fan rapidly
cools the food and oven
compartment down to the preset
temperature.
As soon as the temperature has been
reached, the door closes again
automatically to keep the food warm.
-
Off
The Keeping warm
off. At the end of the cooking
process, the door remains closed.
The cooling fan cools down the food
and oven compartment.
Recommended temperatures
If you often cook with different
temperatures, it makes sense to change
the recommended temperatures.
After selecting this menu option, a list
of operating modes will appear in the
display.
 Select the relevant operating mode.
The recommended temperatures are
displayed along with the available
temperature range.
function allows you to
|
Settings
| Keeping
Keeping warm
Rapid
function is switched
function is switched
 Change the recommended
temperatures.
 Confirm with OK.
You can also change the
recommended temperature for the
Keeping warm function.

Cooling fan run-on

The cooling fan will continue to run for a
while after a cooking process has
finished to prevent any humidity
building up in the oven compartment,
on the control panel or on the oven
housing unit.
-
Temperature controlled
The cooling fan switches off when
the temperature in the oven drops
below 70 °C.
-
Time controlled
The cooling fan switches off after a
period of about 25 minutes.
Condensate can damage the oven
housing unit and the worktop and
lead to corrosion in the combination
steam oven.
If you have set the cooling fan
to Time controlled
the oven compartment to keep
warm, moisture levels in the oven will
increase, leading to condensation
forming on the control panel and
furniture front, and drops of moisture
collecting under the worktop.
Do not leave food in the oven
compartment to keep it warm if you
have selected Time controlled
Settings
and leave food in
.
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