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Warning and Safety instructions
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the combination steam oven. Always cover
food that is left in the oven to keep warm.
An accumulation of heat can cause the enamel on the oven
compartment floor to crack or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
plus or Eco Fan heat function, without the Booster function.
The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on
the oven compartment floor, ensure that you avoid pushing them
around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot
enamelled surfaces. Never pour cold liquids directly onto hot
enamelled surfaces.
Risk of injury caused by steam. During steam cooking, during
cooking processes using moisture and during the residual moisture
evaporation process, steam is produced which can cause serious
injury by scalding. Never open the door during a cooking process
involving steam or during the evaporation of residual water.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by
stirring or turning the food.
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