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Heating up the combination
steam oven for the first time
and rinsing the steam injection
system
When the combination steam oven is
heated up for the first time it may give
off an unpleasant odour. This can be
eliminated by heating the empty
combination steam oven for at least an
hour. It is a good idea to rinse out the
steam injection system at the same time.
It is important to ensure that the
kitchen is well ventilated during the
heating process.
Prevent the odour from escaping into
other rooms.
Remove any protective wrapping and
stickers from the combination steam
oven and accessories.
Before heating the oven compartment
up, wipe the interior with a damp
cloth to remove any dust or bits of
packaging.
Fit the FlexiClip runners in the side
runners and insert all trays and the
rack.
Use the On/Off sensor control to
switch the combination steam oven
on.
Select function
will appear.
Select
Moisture plus
Select
Moisture plus + Fan plus
The recommended temperature will
appear (160 °C).
The oven heating, oven interior lighting
and cooling fan will switch on.
Set the maximum possible
temperature (250 °C).
.
.
Before using for the first time
Confirm with OK.
Select
Automatic burst of steam
The prompt to draw in water then
appears.
Fill a suitable container with the
required amount of fresh water and
follow the instructions on the display
(see "Operation – Drawing in water").
Heat the combination steam oven for
at least an hour.
After at least an hour, switch the
combination steam oven off with the
On/Off sensor control.
Cleaning the oven compartment after
heating it up for the first time
Risk of burns due to hot
surfaces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment or accessories.
Allow the heater elements, oven
compartment and accessories to
cool before manual cleaning.
Take all accessories out of the oven
compartment and clean it by hand
(see "Cleaning and care").
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.
.
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