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To avoid fuelling any flames, do not open the combination steam
oven door if there is smoke inside the oven compartment. Interrupt
operation by switching the combination steam oven off and
disconnecting it from the electricity supply. Do not open the door
until the smoke has dispersed.
Due to the high temperatures radiated, objects left near the
combination steam oven could catch fire. Do not use the
combination steam oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
combination steam oven unattended when cooking with oil or fats.
Never attempt to put out oil or fat fires with water. Switch the
combination steam oven off and extinguish the flames by leaving the
door closed.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Certain foods dry out quickly and may catch fire due to high grill
temperatures.
Never use grill modes to finish baking partially baked rolls or bread
or to dry flowers or herbs. Instead, use the Fan plus or
Conventional heat function.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the combination steam
oven. This can also cause damage to the control panel, worktop and
surrounding kitchen furniture. Keep the combination steam oven on
and select the lowest temperature available for the selected
operating mode. The cooling fan will then continue to run
automatically.
Warning and Safety instructions
11
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