Air Sous Vide - Samsung NV7B666 Series User & Installation Manual

Air Sous Vide (applicable models only)
Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode
without steam or the water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber, cooking food that can keep its original
fragrance and nutrients while offering enriched flavor and soft texture.
2. Select Air Sous Vide mode.
3. Use the Dial Knob to change the default temperature. Enter the suggested
temperature for your food as recommended cooking guide. The default
temperature is 60 °C. (You can change the temperature by 1 °C)
4. Press the Dial Knob and set the cooking time.
5. After setting the cooking time, select the option you want to run at the end of
cooking, and then press the Dial Knob.
6. Select Start and press the Dial Knob.
1. Put food in a clean vacuum bag and
seal it up. Then, load the food in rack
position 3 of the oven.
NOTE
Use fresh and quality ingredients only. Trim them in a clean condition and
•
store under refrigeration.
• Use heat-resistant vacuum bags for moving and storing ingredients.
• Do never reuse the heat-resistant vacuum bags.
• The cooking time depends on the thickness of food. Addition of salt or sugar
may shorten the cooking time.
Tips
• To keep the original taste, we recommend you use less herbs and spices than
in ordinary recipes.
• Meat and fishery offer better flavors when seared and served.
• If not served immediately after cooked, put the food in ice water and cool
down completely. Then, store them under 5 °C to keep the fragrance and
texture of food.
• Exceptionally, chicken is recommended to eat immediately after cooked.
We recommended preheat the oven for the best results.
Food Doneness
Beef
Steak, 4cm thick Rare
Steak, 4cm thick Medium
Steak, 4cm thick Well done
Roast Medium
Roast Well done
Temp. Time
Accessory Level
(°C) (hrs.)
Wire rack 3 54 3-4
Wire rack 3 60 3-4
Wire rack 3 68 3-4
Wire rack 3 62 6-8
Wire rack 3 68 6-8
English 25