Cooking Smart; Manual Cooking - Samsung NV7B666 Series User & Installation Manual

Cooking Smart

Manual cooking

WARNING on acrylamide
Acrylamide produced while baking starch-contained food such as potato chips,
French fries, and bread may cause health problems. It is recommended to cook
these foods at low temperatures and avoid overcooking, heavy crisping, or
burning.
CAUTION
Foods that can easily spoil (such as milk, eggs, fish, meat, or poultry) should not
stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Easting spoiled food can result in
sickness from food poisoning.
NOTE
• Pre-heating is recommended for all cooking modes unless otherwise specified
in the cooking guide.
• When using Eco Grill, put food in the centre of the accessory tray.
Accessory tips
Your oven comes with a different number or kind of accessories. You may find that
some accessories are missing from the table below. However, even if you are not
provided with the exact accessories specified in this cooking guide, you can follow
along with what you already have, and achieve the same results.
• The Baking tray and the Universal tray are interchangeable.
• When cooking oily foods, it is recommended to put a tray under the Wire rack
to collect oil residue. If you are provided with the Wire rack insert, you can
use it together with the tray.
• If you are provided with the Universal tray or Extra deep tray, or both, it is
better to use whichever is deeper for cooking oily foods.
36 English
Baking
We recommend to preheat the oven for best results.
Food Accessory
Wire rack,
Sponge cake
Ø 25-26 cm tin
Wire rack,
Marble cake
Gugelhopf tin
Wire rack,
Tart
Ø 20 cm tart tin
Yeast cake on tray
with fruits and Universal tray
crumbles
Wire rack, 22-
Fruit crumble
24 cm oven dish
Scones Universal tray
Wire rack, 22-
Lasagne
24 cm oven dish
Meringues Universal tray
Wire rack, soufflé
Soufflé
cups
Apple yeast tray
Universal tray
cake
Homemade pizza,
Universal tray
1-1.2 kg
Frozen puff pastry,
Universal tray
filled
Wire rack, 22-
Quiche
24 cm oven dish
Type of Temp. Time
Level
heating (°C) (min.)
2 160-170 35-40
3 175-185 50-60
3 190-200 50-60
2 160-180 40-50
3 170-180 25-30
3 180-190 30-35
3 190-200 25-30
3 80-100 100-150
3 170-180 20-25
3 150-170 60-70
2 190-210 10-15
2 180-200 20-25
2 180-190 25-35