Air Sous Vide - Samsung NV51 600D Series User Manual

Operating the oven

Air Sous Vide

• It is not necessary to preheat the oven when using Air Sous Vide mode.
• Use it to cook meat, fish, seafood, poultry or vegetables.
• Use fresh and quality ingredients only. Trim them in a clean condition and
store under refrigeration.
• Use heat-resistant vacuum bags for this mode surely.
• Use heat-resistant vacuum bags for moving and storing ingredients.
• Do not reuse the heat-resistant bags.
• Place the sealed vacuum bags of food on the rack 3 of the oven.
• The temperature can be set between 100 ˚F - 205 ˚F
• Only use temperature below 140 ˚F (60 ˚C) to cook foods that can be safely
eaten raw.
Air Sous Vide recommendation guide
Food Doneness
Beef
Steak, 1.5" thick Rare
Steak, 1.5" thick Medium
Steak, 1.5" thick Well done
Roast Medium
Roast Well done
Pork
Chop, boneless Tender
Chop, boneless Firm
Roast Medium
Roast Well done
Pulled pork Well done
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Temperature(°F) Time(hrs.)
130 °F 2.5 - 4
140 °F 2.5 - 4
155 °F 2.5 - 4
150 °F 6 - 12
155 °F 6 - 12
150 °F 3 - 5
160 °F 3 - 5
150 °F 4 - 6
160 °F 4 - 6
160 °F 15 - 48
Food Doneness
Poultry
Chicken, breast Tender
Chicken, breast Firm
Duck, breast Tender
Fish
Salmon steak Tender
Salmon steak Well done
Cod fillet Tender
Vegetables
Asparagus -
Potato, sliced -
Sweet potato, sliced -
Carrot, sliced -
Squash, cubes -
Fruit
Apple, sliced -
Pineapple, sliced
-
Pear, sliced -
* This table is for reference only.
Temperature(°F) Time(hrs.)
145 °F 2.5 - 4
160 °F 3 - 4
145 °F 3 - 4
130 °F 2 - 3
145 °F 1.5 - 3
130 °F 1.5 - 3
180 °F 0.5 - 2
200 °F 2 - 4
200 °F 2 - 4
190 °F 2 - 4
180 °F 2 - 4
180 °F 1 - 2
180 °F 1 - 2
180 °F 1 - 2