Samsung NV7B79 7 Series User & Installation Manual
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Samsung NV7B79 7 Series User & Installation Manual

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Built-in Oven
User & Installation manual
NV7B79*7*** / NV7B6**9***
FULL_NV7B7997AAA_U4_DG68-01471D-00_EN.indd 1
FULL_NV7B7997AAA_U4_DG68-01471D-00_EN.indd 1
2022-09-08 오후 5:43:26
2022-09-08 오후 5:43:26

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Summary of Contents for Samsung NV7B79 7 Series

  • Page 1 Built-in Oven User & Installation manual NV7B79*7*** / NV7B6**9*** FULL_NV7B7997AAA_U4_DG68-01471D-00_EN.indd 1 FULL_NV7B7997AAA_U4_DG68-01471D-00_EN.indd 1 2022-09-08 오후 5:43:26 2022-09-08 오후 5:43:26...

  • Page 2: Table Of Contents

    Contents Air Sous Vide Using this manual Cooking with the meat probe The following symbols are used in this user manual Special Function Healthy Cook Safety instructions Auto Cook Important safety precautions Timer Correct Disposal of This Product (Waste Electrical & Electronic Equipment) Cleaning Auto energy saving function Settings...

  • Page 3: Using This Manual

    Using this manual Safety instructions Thank you for choosing SAMSUNG Built-In Oven. Installation of this oven must be performed only by a licensed electrician. The This User Manual contains important information on safety and instructions installer is responsible for connecting the appliance to the mains power supply in intended to assist you in the operation and maintenance of your appliance.
  • Page 4 Safety instructions The method of fixing stated is not to depend on the use of If this appliance has cleaning function, excess spillage must be adhesives since they are not considered to be a reliable fixing removed before cleaning and all utensils should not be left in means.
  • Page 5 If your oven needs repair, contact during use. Care should be taken to avoid touching heating a SAMSUNG Service center or your dealer. elements. Children less than 8 years of age shall be kept away Electrical leads and cables should not be allowed to touch the oven.

  • Page 6: Correct Disposal Of This Product (Waste Electrical & Electronic Equipment)

    WARNING: If the door opens automatically, it may hit children or pets. Make sure other commercial wastes for disposal. that there are no children or pets in range of the door. (Auto door(Handleless) For information on Samsung’s environmental commitments and product-specific model only) regulatory obligations, e.g. REACH, WEEE, Batteries, visit : WARNING: If you close or open the door while the product is in operation, make www.samsung.com/uk/aboutsamsung/sustainability/environment/our-...

  • Page 7: Installation

    Wire rack insert * Baking tray * Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer. Oven at a glance...

  • Page 8: Power Connection

    If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces Plug the oven into an electrical socket. If and adhesive parts resistant to temperatures in accordance to EN 60335. Samsung a plug-type socket is not available due to is not responsible for damage to furniture from the oven’s heat emission.
  • Page 9 Built-in cabinet (mm) Installing with a hob To install a hob on top of the oven, check Min. 550 the installation guide of the hob for the Min. 560 installation space requirement ( ). Min. 50 Min. 590 - Max. 600 Min.
  • Page 10 Installation Mounting the oven After installation is complete, remove the protective film, tape, and other packing material, and take out the provided accessories from inside the oven. To remove Make sure to leave a gap (A) of at least the oven from the cabinet, first disconnect power to the oven and remove 2 5 mm between the oven and each side of screws on both sides of the oven.

  • Page 11: Before You Start

    Before you start Control panel 07 Power Tap to turn the screen on or off. The oven’s control panel features a display (non-touch), dial knob and touch NOTE buttons to control the oven. Please read the following information to learn about Only the Power button can stop the operation of the the oven’s control panel.

  • Page 12: Initial Settings

    When you turn on the oven for the first time, the Welcome screen appears with Select Next, and then press the Dial Knob. the Samsung logo. Follow the on-screen instructions to complete the initial Set the date. settings. You can change the initial settings later by accessing the Settings screen.

  • Page 13: New Oven Smell

    Soft closing door (gentle, safe, and silent) (applicable models only) On the Display screen, select Timeout, and then press the Dial Knob. Select Always on, and then press the Dial Knob. The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes. NOTE When closing the door, the specially designed hinges catch the door a few •...

  • Page 14: Assembling The Steam Container

    Before you start Assembling the steam container (applicable models only) Accessories For first time use, clean the accessories thoroughly with warm water, detergent Check and make sure you have all the and a soft clean cloth. parts for the steam container. Insert the accessory to the correct •...
  • Page 15 Basic use Telescopic rails * Use the telescopic rail plate to insert the tray as For better cooking experience, familiarise yourself with how to use each accessory. follows: Stretch the rail plate out from the oven. Wire rack The wire rack is designed for grilling and roasting. Insert the wire rack into position with the Put the tray on the rail plate and slide the rail protruding parts (stoppers on both sides) towards...

  • Page 16: Flexible Door

    Before you start Flexible Door (applicable models only) How to use the full door Hold the lever-less area of the handle, This oven has a unique Flexible Door that is hinged in the middle, so you only and then pull. need to open the top half to access the upper zone.

  • Page 17: Water Reservoir

    Water reservoir Mechanical lock (applicable models only) The water reservoir is used for steam functions. Fill it with water in advance of Installation steam cooking. Locate the water reservoir in the top- Insert the thin part (A) of the right corner. Push in the reservoir to mechanical lock into the corresponding open and remove.

  • Page 18: Camera And Auto Door

    Before you start Operations Camera and Auto door (applicable models only) Oven modes On the main screen, select Convection, 12:00 Camera in Oven and then press the Dial Knob. Convection CAUTION Select the desired cook mode, and 160°C Do not wipe too hard when cleaning then press the Dial Knob.
  • Page 19 Select Cook Time, and then press the Select START, and then press the Dial 12:00 12:00 Dial Knob to set the desired cooking Knob. Conventional Conventional time. • If you did not change the end 200°C 200°C • Maximum cooking time is time, the oven starts cooking Fast Preheat On Fast Preheat On...
  • Page 20 Operations Oven mode descriptions Temperature range (°C) Suggested Mode Dual temperature Temperature range (°C) Suggested Single (°C) Upper Lower Dual Mode Dual temperature Single (°C) 40-275 40-250 Upper Lower Dual The top heating element generates heat, which is evenly 30-275 40-250 40-250 40-250...

  • Page 21: Steam Assisted Modes

    Steam assisted modes Set the Fast Preheat option. 12:00 • The default setting is “Off”. Steam Convection CAUTION 200°C Make sure the water reservoir is filled before using the steam assisted modes. Fast Preheat Off Medium Steam On the main screen, select Convection, 12:00 and then press the Dial Knob.
  • Page 22 Operations Steam assisted mode descriptions Select Ready at, and then press the 12:00 Dial Knob to set the desired end time. Steam Convection Temperature Default Fast Meat Mode • When you set the cooking time, 200°C range (°C) temperature (°C) Preheat probe the oven displays the time cooking...

  • Page 23: Dual Cook Modes

    Dual cook modes Upper NOTE 12:00 You can use the provided divider to separate the cooking chamber in the upper Once you started cooking in the either Convection • and lower zones. This allows users to enable two different cooking modes zone, you can start cooking in the simultaneously, or to simply choose one zone to cook with.

  • Page 24: Air Fry

    Operations Air Fry (applicable models only) Available modes in each zone Preheating is not necessary for this mode. We recommended place a baking sheet Temperature Default Fast Meat Zone Available mode or tray on the divider for getting any drippings. range (°C) temperature (°C) Preheat...
  • Page 25 WARNING Food Accessory Level Temp. (°C) Time (min.) • If anything is in progress in lower zone, Air fry is not available in the upper Wire rack + 210-220 20-25 Frozen chicken strips zone. Air fry tray • When Air fry is in progress in the upper zone, the lower zone is not available Wire rack + at all.

  • Page 26: Air Sous Vide

    Operations Air Sous Vide (applicable models only) NOTE • Use fresh and quality ingredients only. Trim them in a clean condition and Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode store under refrigeration. without steam or the water tank. In this mode, the oven keeps constant low •...
  • Page 27 Temp. Time Temp. Time Food Doneness Accessory Level Food Doneness Accessory Level (°C) (hrs.) (°C) (hrs.) Pork Fruit Chop, boneless Tender Wire rack Apple, sliced Wire rack Chop, boneless Firm Wire rack Pineapple, sliced Wire rack Roast Medium Wire rack Pear, sliced Wire rack Roast...

  • Page 28: Cooking With The Meat Probe

    Operations Cooking with the meat probe (applicable models only) Set the desired cooking settings. 12:00 Upper • Refer to “Oven mode descriptions” The meat probe measures the internal temperature of meat while it’s cooking. Convection or “Steam assisted mode When the temperature reaches the target temperature, the oven stops and finishes 50°C >>>...

  • Page 29: Special Function

    Special Function Select Ready at, and then press the 12:00 Dial Knob to set the desired end time. < Keep Warm On the main screen, select Convection, 12:00 • When you set the cooking time, 80°C and then press the Dial Knob. the oven displays the time cooking Convection 1hr 30min...
  • Page 30 Operations Special Function description Default Temperature Mode temperature Descriptions Default range (°C) Temperature (°C) Mode temperature Descriptions range (°C) This mode uses for drying the (°C) fruit, vegetable and herb. The Use this only for keeping 40-90 drying time is depending on Drying 40-100 foods warm that have just...

  • Page 31: Healthy Cook

    Healthy Cook (applicable models only) Auto Cook The oven offers 20 healthy cook programs. The cook settings will be adjusted The oven offers 128 or 148(for Steam cook model) Auto Cook programmes. Take automatically according to the selected programme. advantage of this feature to save your time or shorten your learning curve. The cooking time, power level and temperature will be adjusted according to the On the main screen, select Convection, 12:00...

  • Page 32: Timer

    Operations Timer Select the weight, and then press the 12:00 Dial Knob. Herb roasted lamb frenched rack • This step may not apply to some Adding the new Timer programmes. Weight 0.4 kg Touch the button on the control panel. •...
  • Page 33 Camera in Oven (applicable models only) NOTE The built-in camera not only enables you to monitor the cooking process using the • The camera may not recognize the food depending on the dish. In this case, SmartThings app, but it also provides Food Recognition, Food Recommendation, use the Auto cook functions.

  • Page 34: Cleaning

    Operations Cleaning Steam Clean This is useful for cleaning light soiling with steam. This automatic function saves you time by removing the need for regular manual Pyrolytic (applicable models only) cleaning. Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to Touch the button on the control panel.
  • Page 35 Descale CAUTION Clean inside the steam generator to prevent affecting the food quality and taste. • Do not cancel descaling in the process. Otherwise, you must restart the descaling cycle and complete within the next three hours in order to enable NOTE steam assisted modes.

  • Page 36: Settings

    Operations Settings Menu Submenu Description Touch the button on the control panel, select Settings, and then press the Dial You can change the brightness of the display Brightness Knob to change various settings for your oven. Please refer to the following table screen.

  • Page 37: Lock

    Lock Menu Submenu Description You can lock the control panel to prevent any unintended operation. Language You can select a language. • To activate the Lock function, touch the button on the control panel, select You can adjust the volume of the oven. Volume Lock, and then press the Dial Knob.

  • Page 38: Cooking Smart

    Cooking Smart Manual cooking Baking We recommend to preheat the oven for best results. WARNING on acrylamide Type of Temp. Time Food Accessory Level Acrylamide produced while baking starch-contained food such as potato chips, heating (°C) (min.) French fries, and bread may cause health problems. It is recommended to cook Wire rack, these foods at low temperatures and avoid overcooking, heavy crisping, or Sponge cake...
  • Page 39 Type of Temp. Time Type of Temp. Time Food Accessory Level Food Accessory Level heating (°C) (min.) heating (°C) (min.) Wire rack, Poultry (Chicken/Duck/Turkey) Apple pie 160-170 65-75 Ø 20 cm tin Wire rack + Chicken, whole, Universal tray (to 60-80 * Chilled pizza Universal tray...
  • Page 40 Cooking Smart Grilling Frozen ready-meal We recommend preheat the oven using Large Grill mode. Turn over after half of Type of Temp. Time time. Food Accessory Level heating (°C) (min.) Type of Temp. Time Frozen pizza, Food Accessory Level Wire rack 200-220 15-25 heating...
  • Page 41 Steam assisted mode Steam Top Heat + Convection We recommend to adjust the cooking mode after half of the cooking time, in With steam enabled, the oven generates steam and evenly distributes inside the order to remove steam for crispy texture. We recommend to use the Top Heat + cooking zone, covering the whole area every racks and corners.
  • Page 42 Cooking Smart Steam Bottom Heat + Convection NOTE We recommend to preheat the oven with steam mode for crispy baking. Level A refers to an exclusive rack for the steam container. See the Accessories section on page 14 for exact location of the level A. Steam Time Food...
  • Page 43 Dual cook Type of Temp. Time Zone Food Accessory Level Before using dual cook function insert the divider into the oven. We recommend heating (°C) (min.) preheat the oven for best results. Wire rack The following table presents 5 dual cook guides we recommend for cooking, Chicken, Upper + Universal...
  • Page 44 Cooking Smart You can also use upper or lower zone only to save power. The cooking time can be Steam Temp. Time Food Accessory Level Type of heating extended when you use separated zone. We recommend preheat the oven for best level (°C) (min.)
  • Page 45 Eco Convection Meat probe This mode uses the optimized heating system so that you save the energy during Type of food Core temperature (°C) cooking your dishes. The times of this category are suggested to not be preheated Rare 45-50 before cooking for saving more energy.

  • Page 46: Auto Cook Programmes

    Cooking Smart Auto Cook programmes Food Serving size Accessory Level 0.5-0.6 kg Tray CAUTION Put scones (5-6 cm diameter) on baking paper on universal Foods that can easily spoil (such as milk, eggs, fish, meat, or poultry) should not Scones tray.
  • Page 47 Food Serving size Accessory Level Food Serving size Accessory Level 0.7-0.8 kg Wire rack 0.3-0.5 kg Tray Prepare cake batter using a 22-24 cm ovenproof dish. Prepare rolls (chilled ready dough). Put on baking paper on Brownies Bread roll * Start programme, after preheating beep sounds, put dish universal tray.
  • Page 48 Cooking Smart Food Serving size Accessory Level Food Serving size Accessory Level 0.4-0.5 kg Wire rack 2-10 servings Wire rack Put the dough into a black metal buttered baking dish for Prepare homemade lasagna using 22-30 cm ovenproof Fruit flan base Lasagne 1) 2) cake base.
  • Page 49 Pizza & Dough Roast The Auto Cook programmes include preheating during baking and display the We recommend fresh chilled meat, poultry and fish for better taste. We preheating progress. Start programme, after preheating beep sounds, insert food. recommend thawing frozen ingredients thoroughly if you use the them. The auto Always use oven gloves while taking out food.
  • Page 50 Cooking Smart Food Serving size Accessory Level Food Serving size Accessory Level Wire rack Wire rack 0.8-2.0 kg 0.5-0.9 kg Leg of lamb on the Universal tray Universal tray Chicken leg quarters bone ** Marinate the lamb and put on wire rack. Season with salt and rub the surface with oil or butter.
  • Page 51 Healthy roast Food Serving size Accessory Level Wire rack Food Serving size Accessory Level 0.3-1.0 kg Universal tray 0.4-0.6 kg Tray Salmon steak ** 1) 3) Squash wedges When serving, finish with a squeeze of lemon juice. For a special taste, add some balsamic glaze. 1-8 pieces Tray 0.4-0.6 kg...
  • Page 52 Cooking Smart Food Serving size Accessory Level Food Serving size Accessory Level 0.4-0.6 kg Tray 0.4-0.6 kg Tray Butternut squash Onion slices cubes For a special taste, add some cinnamon and brown sugar. Serve the onion as a side dish of steak. 0.3-0.4 kg Wire rack 0.4-0.6 kg...
  • Page 53 Food Serving size Accessory Level Tray Serving size Accessory Level 0.3-0.7 kg Tray Frozen foods Stuffed apples Serve with whipped cream or ice cream on top. 0.3-0.7 kg Wire rack Frozen lasagne 0.2-0.3 kg Tray Use frozen pre-cooked lasagne. Bacon Well-cooked bacon is good with a variety of fresh salad.
  • Page 54 Cooking Smart Dual cook Tray Serving size Accessory Level The following table presents 20 auto programmes for cooking, roasting and Chips & Nuts baking. You can use only upper zone or lower zone and use the upper and lower 0.2-0.3 kg Tray zones at the same time.
  • Page 55 Lower cavity Food Serving size Accessory Level Food Serving size Accessory Level Wire rack 0.5-0.9 kg 1.2-1.4 kg Wire rack Universal tray Chicken drumstick Prepare apple pie using a 20-24 cm round metal baking Brush with oil and spices and put on rack. Apple pie tin.
  • Page 56 Cooking Smart Healthy Cook (applicable models only) Food Serving size Accessory Level The oven offers 20 healthy cook programmes. The cook settings will be adjusted 0.3-0.7 kg Tray automatically according to the selected programme. You can use single zone or lower zone.

  • Page 57: Special Function

    Special Function Food Serving size Accessory Level Crème caramel 0.3-0.4 kg Steam containers Defrost Frozen dumplings 0.4-0.6 kg Steam containers This mode is used for defrosting frozen products, baking goods, fruit, cake, cream and chocolate. The defrosting time is depending on the type, size and quantity of Egg, hard-boiled 0.5-0.7 kg Steam containers...

  • Page 58: Test Dishes

    Cooking Smart Test dishes Pizza Cook This mode is suitable for pizza. Cooking temperature and time will depend on the According to standard EN 60350-1. pizza size and the thickness of pizza dough. 1. Baking Food Accessory Level Temp. (°C) Time (min.) The recommendations for baking refer to a preheated oven.
  • Page 59 2. Grilling 4. Steam cook Preheat the empty oven for 5 minutes using Large Grill function. Fill the reservoir with drinkable water up to max line for steam cooking. Type of Temp. Time Type of Type of food Accessory Level Type of food Accessory Level...

  • Page 60: Collection Of Frequent Auto Cook Recipes

    Cooking Smart Collection of frequent Auto Cook recipes Lasagne Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g Potato gratin grated cheese, 1 tbsp each of dried parsley flakes, oregano, basil. Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole Directions...
  • Page 61 Quiche Lorraine Roast sirloin of beef Ingredients • Pastry: 200 g plain flour, 80 g butter, 1 egg. Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of • Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g rosemary, thyme.

  • Page 62: Maintenance

    Maintenance Cleaning Catalytic enamel surface (applicable models only) The removable parts are coated with dark grey catalytic enamel. They can be WARNING soiled with oil and fat spattered by the circulating air during convection heating. However, these impurities burn off at oven temperatures of 200 °C or above. •...
  • Page 63 When done, follow steps 1 to 2 in the Remove the second sheet from the door reverse order to reinstall the door. in the arrow direction. Make sure the clips are hinged on both sides. Door glass Remove the third sheet from the door Depending on the model, the oven door is equipped with 3-4 sheets of glass in the arrow direction.
  • Page 64 If you encounter a water leak from the properly reinsert the glass sheets. 01 Water collector water collector, contact us at a local Samsung service centre. Dual door glass (applicable models only) Tie the wet tissue to stick. Side racks (applicable models only) Press the top line of the left side rack, and lower by approximately 45°.

  • Page 65: Opening The Door Manually

    NOTE If the door is not opened automatically, unplug the power cord for cooling enough time. When appear same problem, contact a local Samsung service centre. Lift up the door opener. The door will open manually.

  • Page 66: Replacement

    This product contains a light source of energy efficiency class <G>. The lamp(s) and/or control gear(s) are not user-serviceable. To replace the lamp(s) LED light and/or control gear(s) in the product, contact a local Samsung service centre. NOTE For detailed instructions on replacing lamp(s) or control gear(s) in your product, visit the Samsung website (http://www.samsung.com), go to Support >...

  • Page 67: Troubleshooting

    If you encounter a problem with the oven, first check the table below and try the There is no power to • If there is no power • Check whether there is suggestions. If the problem continues, contact a local Samsung service centre. the oven. supplied power supplied. Problem Cause...
  • Page 68 Troubleshooting Problem Cause Action Problem Cause Action There is water • There may be water • Let the oven cool and Smoke comes out • During initial • Smoke may come dripping. or steam in some then wipe with a dry during operation.

  • Page 69: Information Codes

    Turn off the oven and try C-d0 Occurs when a button is pressed and again. If the problem continues, held for a period of time. contact a local Samsung service centre. English 69 FULL_NV7B7997AAA_U4_DG68-01471D-00_EN.indd 69 FULL_NV7B7997AAA_U4_DG68-01471D-00_EN.indd 69 2022-09-08 오후 5:43:48...

  • Page 70: Technical Specifications

    Troubleshooting Technical specifcations SAMSUNG strives to improve its products at all times. Both the design Code Meaning Action specifications and these user instructions are thus subject to change without The divider must not be notice. removed during cooking in Dual cook mode.

  • Page 71: Appendix

    The official Declaration final energy) (EC electric cavity of conformity may be found at http://www.samsung.com. go to Support > Search Number of cavities Product Support and enter the model name. Heat source per cavity (electricity...

  • Page 72: Open Source Announcement

    (Please use the “Inquiry” menu.) It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM;...
  • Page 73 Memo FULL_NV7B7997AAA_U4_DG68-01471D-00_EN.indd 73 FULL_NV7B7997AAA_U4_DG68-01471D-00_EN.indd 73 2022-09-08 오후 5:43:48 2022-09-08 오후 5:43:48...
  • Page 74 QUESTIONS OR COMMENTS? COUNTRY CALL OR VISIT US ONLINE AT COUNTRY CALL OR VISIT US ONLINE AT AUSTRIA 0800 72 67 864 (0800-SAMSUNG) www.samsung.com/at/support ALBANIA 045 620 202 www.samsung.com/al/support www.samsung.com/be/support (Dutch) BOSNIA 055 233 999 www.samsung.com/ba/support BELGIUM 02-201-24-18 www.samsung.com/be_fr/support (French)

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