Operation and Maintenance Instructions
6
Operation and Maintenance Instructions
Indications for User
•
In no case may the appliance door be opened during the wash cycle, even for a
very short time.
•
Never use the dishwasher without safety elements provided by the
manufacturer.
•
Never use the dishwasher to wash objects that are not dishwasher-safe, that
cannot be washed in a dishwasher due to their shapes or dimensions or that are
in poor condition.
•
Never use the wash-tank nor the top section of the appliance as a shelf/storage
location for any objects.
•
Never overload open appliance door. The appliance door are designed to
withstand the weight of the basket filled with tableware.
•
In the event of a failure or spill, interrupt the power and water supply
immediately.
•
Never start the wash program without overflow (should it be activated).
•
Never put bare hands in the washing solution.
6.1
Operation
•
Prior to firs t operation, cl ean the appli anc e and its equi pment, obs er ving i nstr ucti ons in sect ion 6 'Cleaning'. Make sur e no water enters el ectric i nstallation and connec tion box. T hen thoroughl y dr y the appli anc e and the entire eq uipm ent.
•
Ins ert the bottom c over into the applianc e. The c over acts as a spac er between the heating element and l eft-over food tray.
•
Carefull y i nser t the c onnection box with the heati ng element at the bac k edge of the applianc e. A pin in bottom par t of the c onnecti on box must enter a hol e i n the mai n applianc e. This way the connec tion box is properly mounted.
Preparation of the Appliance
1. Before first use, clean the appliance according to instructions in section 6
'Cleaning and Maintenance'.
2. Dry the appliance thoroughly.
Functions of Operating Elements / Indicators
instruction manual)
1
ON/OFF switch
2
Special program selection key
3
Program selection key
4
START key
110644
(Fig. 1 at the beginning of the
5
Information in the display
6
LED operation indicator
7
LED control indicator
EN
19 / 32