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Operation and Maintenance Instructions
The following should be performed regularly:
1. Check the wash arms to make sure they rotate correctly.
2. Before starting the washing process, always check the levels of salt, rinsing
agent and washing agent.
Sieve Group Cleaning
1. At the end of the working day, remove all food left-overs from the appliance.
2. Remove baskets for cleaning and wash them in a warm water with a mild
washing agent.
3. Drain the wash-tank observing indications in section 'Draining the Appliance'.
4. Remove the bottom sieves and drain sieve from the dishwasher and clean them
thoroughly.
5. Rinse the water tank with warm water, using gentle washing agent and a soft
cloth.
6. When all works are finished, refitting the removed elements in the appliance:
Wash Arms Cleaning
To execute regular nozzle cleaning and remove any possible clogs and/or deposits,
the wash arms may be easily removed.
Proceed in the following way (Fig. 10):
1. Loosen the fixing grove or make it pop out (appliances with snap lock).
2. Remove wash arms.
3. Wash the wash arms under running water.
4. Clean the nozzles thoroughly, using a toothpick, needle or any other small
implements to this end.
5. Clean wash arm spigots in the appliance and in the area of washing and rinsing
water outlet.
6. After cleaning, fix the arms again and make sure that they rotate freely.
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