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beginning. The setting must be properly adjusted depending on the selected rinsing
agent and hardness of the available water.
NOTE:
A selection of the rinsing agent and setting of the rinsing agent dosing
pump should be ordered with a qualified technician who has experience
with chemical products, to achieve the most efficient washing effects.
6
Operation and Maintenance Instructions
The dishwasher can only be used by individuals who have been
instructed in the proper use of the appliance and dangers that may arise
during operation.
6.1
Operation
•
Prior to firs t operation, cl ean the appli anc e and its equi pment, obs er ving i nstr ucti ons in sect ion 6 'Cleaning'. Make sur e no water enters el ectric i nstallation and connec tion box. T hen thoroughl y dr y the appli anc e and the entire eq uipment.
•
Ins ert the bottom c over into the applianc e. The c over acts as a spac er between the heating element and l eft-over food tray.
•
Carefull y i nser t the c onnection box with the heati ng element at the bac k edge of the applianc e. A pin in the bottom part of t he c onnecti on box must enter a hol e in the mai n applianc e. T his way the connec tion box is properly mounted.
Appliance Preparation
EN
1. Before use, clean the appliance, observing instructions in section 6 'Cleaning'.
2. Dry the appliance thoroughly.
Functions of Operating Elements / Indicators (Fig. 5)
A
Selector switch (0, 120, drain)
B
Operation indicator light
16 / 28
CAUTION!
Operation and Maintenance Instructions
C
Temperature indicator light
D
Cycle starting control key
110500
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