Bartscher E500 LPR Instruction Manual
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Bartscher E500 LPR Instruction Manual

Bartscher E500 LPR Instruction Manual

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E500 LPR
110510
Original-Gebrauchsanleitung
V1/0717

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Summary of Contents for Bartscher E500 LPR

  • Page 1 E500 LPR 110510 Original-Gebrauchsanleitung V1/0717...
  • Page 2 Abb. 1 - ALLGEMEINE ABMESSUNGEN UND ZULEITUNGEN (mm) Fig. 1 – GENERAL DIMENSIONS AND POWER CORDS (mm) Des. 1 - DIMENSIONS GÉNÉRALES ET CÂBLES D’ALIMENTATION Fig. 1 – DIMENSIONI GENERALI E CONDOTTE DI ALIMENTAZIONE (mm) Dib. 1 - DIMENSIONES GENERALES Y CABLES DE ALIMENTACIÓN (mm) Des.
  • Page 3 Wasseranschluss Wasserablauf Anschlusskabel Anschlussleiste Water connection Water drain Power cord Connection module Câble ’ Raccordement d'eau Évacuation d Connecteur ’ alimentation Allacciamento Cavo di Scarico dell’acqua Raccordo dell’acqua alimentazione Cable de Conexión del agua Salida de agua: Regleta de bornes alimentación Cabo de Conexões de água...
  • Page 4 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6...

  • Page 7: Table Of Contents

    GB/UK ENGLISH Table of contents 1. Safety ........................28 1.1. Key to symbols ....................28 1.2. 1.2 Safety instructions ..................29 1.3. Proper use ......................32 2. General information ....................33 2.1 Liability and Warrantees ..................33 2.2 Copyright protection ................... 33 2.3 Declaration of conformity ...................

  • Page 8: Safety

    Read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.

  • Page 9: Safety Instructions

    CAUTION! This symbol highlights dangerous situations which could lead to light injuries, or damage, malfunction, and/or destruction of the device. NOTE! This symbol highlights recommendations and information aimed for effective and trouble-free device operation. 1.2. 1.2 Safety instructions  The device is not intended for use by individuals (including children) with physical or mental disabilities, insufficient experience, and/or insufficient knowledge unless such persons are under the care of a person responsible for their safety or...
  • Page 10  Only a qualified technician and using original spare parts and accessories should carry out repairs and maintenance of the device. Do not attempt to repair the device yourself.  Do not use any accessory or spare parts that have not been recommended by the manufacturer.
  • Page 11  The supply cable must be disconnected from the socket only by pulling the plug.  Never carry or lift the device by the supply cable.  In any case do not open the device housing. In case of electrical or mechanical modifications the electric shock hazard will occur.

  • Page 12: Proper Use

    1.3. Proper use CAUTION! The device has been designed and built for commercial use and should be operated only by qualified personnel in kitchen facilities. The operational safety of the device is assured only in case of proper use, according to the operation manual.

  • Page 13: General Information

    2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.

  • Page 14: Transport, Packaging And Storage

    3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.

  • Page 15: Technical Data

    4. Technical data 4.1 Technical specification Description Dishwasher E500 LPR 110510 Code-No.: Material: Stainless steel  Run-time: 120 seconds  Output / hour: max. 30 baskets  Number of washing programs: 1  Tank volume: 25 litres  Water consumptions at 2 bars: 2.7 litres ...

  • Page 16: Overview Of Parts

    4.2 Overview of parts Fig. 7 - 36 -...

  • Page 17: Installation Instructions

    Description of drawings on page 36 1 Control panel 8 Door lock 2 Wash-tank 9 Upper rinse arm 3 Dishwasher basket 10 Upper wash arm 4 Housing 11 Lower wash arm 5 Height-adjustable feet 12 Lower rinse arm 6 Door handle 13 DVGW valve 7 Device door 5.

  • Page 18: Positioning And Levelling

    5.2 Positioning and levelling CAUTION! Before the device’s installation, carefully check the conditions of the place in which the device is to be placed to exclude any subsequent damages which may appear during operation.  Put the device on an even, stable, dry and waterproof surface which is resistant to high temperature.

  • Page 19: Electrical Connection

    5.3 Electrical connection DANGER! Electric shock hazard! Incorrect installation of the device may cause injury! Before the installation, compare current parameters of the local power grid with the device’s power supply parameters (see the rating plate). Connect the device only if the above mentioned parameters are consistent with each other! ...

  • Page 20: Water Connection

    5.4 Water connection Use only hoses supplied with the device (never use second-hand hoses). Before connecting the device to the water supply system, the analysis of water quality should be performed. Manufacturer recommends the following parameters of water quality: Total water 5 - 10 °fH (French Water temperature (T): max.

  • Page 21: Drain Connection

    To properly install the device, please follow the instructions below:  water connection must be equipped with a shut-off valve to block the water supply;  pressure in the water supply network must be within the range of recommended values; ...

  • Page 22: Rinse Aid Dosing Pump

    CAUTION! A selection of the cleaning agent and setting of the cleaning agent dosing pump should be entrusted to the qualified technician who has experience with chemical products, to achieve the most efficient washing effects. 5.7 Rinse aid dosing pump The device is equipped with the rinse aid dosing pump.

  • Page 23: Operation And Maintenance Instructions

    6. Operation and maintenance instructions CAUTION! Before the first use, read this operating manual carefully, because it includes instructions regarding safety and use of the device. Store this operating manual at an easily accessible place near the device. The defective installation, operation errors and maintenance and cleaning mistakes as well as any modifications may cause the incorrect operation, damages and injuries.

  • Page 24: Starting The Device

    6.1.2 Starting the device Before switching the device on make sure that the following conditions are met: Water shut-off valve is open. Water supply is ensured. All filters are installed in the intended places. Overflow is in the right place. Device door is closed.

  • Page 25: Preparation Of Dishes

    NOTE! After a longer break in the device operation, during the first heating process on a given day, values of temperatures for the device may exceed the previously provided values, which is quite normal. However, if during the heating process the water vapour is coming out of the rinse arm nozzle, please contact the technical service.

  • Page 26: Draining The Device

    Dishes are dried by evaporation. Remove dishes from the basket only with clean hands. Makes sure not to burn your hands, because the dishes are still hot. 6.1.7 Draining the device The devices is equipped with the drain pump. Perform the following steps to drain the device with the use of a drain pump: Remove the overflow.

  • Page 27: Advice And Tips

    6.2 Advice and tips To take advantage of all the features offered by the dishwasher, carefully read the following advice and tips and follow them. 6.2.1 Cleaning and maintenance To ensure long service life of the device, clean it regularly. o At the end of the working day always remove all food residues from the device.

  • Page 28: Compliance With Hygiene Regulations

    When replacing the rinsing aid or cleaning agent, new setting must be entered which may be performed only by a qualified technician. WARNING! While using the chemical substances, follow relevant safety instructions. Wear protective clothes, gloves and glasses. Do not mix any cleaning agents with one another. 6.2.3 Compliance with hygiene regulations o Do not touch clean dishes with dirty or greasy hands to avoid contaminating dishes.

  • Page 29: Malfunction And Alarms

    7. Malfunction and alarms WARNING! Never interfere with the electrical components when they are energized and there is a shock hazard. In case of malfunction, immediately disconnect the device from the power supply. Before contacting the customer service department or vendor check the troubleshooting table below.
  • Page 30 Problem Possible reason Solution Inappropriate cleaning agent. Foaming. Contact the service company for help to select correct cleaning. Thermostat failure or Washing results thermostat is not set are not Temperature in the wash- correctly. Contact the satisfactory. tank is below 50 °C. service company to request the repair.
  • Page 31 Problem Possible reason Solution Contact the service company Power supply overload. to request proper adjustment of the electrical connection. The device stops Dishwasher’s safety during operation. Activate the safety device devices has been again and if it triggers again, triggered. contact the service company.

  • Page 32: Waste Disposal

    CAUTION! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 33154 Salzkotten phone: +49 (0) 5258 971-0 Germany...

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