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End of Operation
1. Always drain the appliance at the end of a working day. To this end, observe
indication in section 'Draining the Appliance'.
2. Use the main switch to disconnect the electric power supply.
3. Close the external water supply cock.
4. Perform the required maintenance works, observing indications in section
'Maintenance'.
5. Clean the appliance observing description in section 'Cleaning'.
6. If possible, leave the door tilted to prevent generation of unpleasant odours.
6.2
Cleaning and Maintenance
•
Before cleaning, disconnect the appliance from the power supply.
•
Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
•
For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
EN
•
Do not use pressurized water for washing the appliance.
Daily Cleaning and Maintenance
At the end of the working day, thoroughly clean sieves, wash arms, as well as other
accessories.
Thorough cleaning is the most important condition for maintaining long service life
of the appliance. Proper cleaning and disinfection of the appliance is the
prerequisite for effective washing of dishes.
NOTE: To ensure that the draining process proceeds correctly with the
use of the discharge pump, the drain hose must be located at the
appropriate height (not higher than 1 metre).
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Operation and Maintenance Instructions
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