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Prior to firs t operation, cl ean the appli anc e and its equi pment, obs er ving i nstr ucti ons in sect ion 6 'Cleaning'. Make sur e no water enters el ectric i nstallation and connec tion box. T hen thoroughl y dr y the appli anc e and the entire eq uipment.
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Ins ert the bottom c over into the applianc e. The c over acts as a spac er between the heating element and l eft-over food tray.
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Carefull y i nser t the c onnection box with the heati ng element at the bac k edge of the applianc e. A pin in bottom par t of the c onnecti on box must enter a hol e i n the mai n applianc e. This way the connec tion box is properly mounted.
Switching the Appliance On (Fig. 2)
Before switching the appliance on make sure that the following conditions are met:
– the main switch is off,
– water shut-off valve is open,
– water supply is ensured,
– overflow (if available) is in the right location,
– appliance door is closed.
NOTE!
To start the filling process, the appliance door must be fully closed. Due to
safety reasons, the appliance cannot be filled with door open.
1. Press the ON/OFF switch (1).
The control indicator (7) lights up red first and then green, when the test is finished.
In the event of a serious failure, the LED strip lights up red and the appliance
operation is interrupted; in the case of a non-critical error, it lights up yellow, and the
appliance operation is not interrupted.
The water supply starts automatically when the appliance is switched on.
The display indicator blinks until the filling level is reached.
EN
When the appliance heats up, the operation control LED indicator lights (6) are lit
from top to bottom.
When the operation temperature is reached, the operation indicator LED (6) lights
up green with constant light.
Optimum conditions for dish-washing have been reached.
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Operation and Maintenance Instructions
110644
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