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Operating instructions
4.2 Washing
WD-B 550S - WD-B 950S
In this chapter, figures are given in brackets from the figure beneath chapter 4.1.1
Machine design.
Proceed as follows:
•
When washing is to start, the dishwasher must be prepared, i.e. the
washing tanks must be filled, the water in them heated and the conveyor
belt started. The conveyor belt must be started the first time by pressing the
start button on the dishwasher's touch panel. Starting and stopping can
subsequently be initiated using the button (5) on the machine.
•
If the dishwasher is equipped with quick setting (12) of the washing
pressure (option):
set the dishwasher for normal or heavily soiled loads.
•
Select the contact time / washing time on the touch panel in the activity
field.
•
Scrape off food residues. Items with dried-on food residue may need to
soak.
•
Position the items on the belt at the infeed.
•
If the belt has stopped, press button (5) to restart it (the belt will then
continue to move as long as there are items in the machine).
•
Remove the washed item from the belt at the outfeed side.
If the item is not removed quickly before it reaches the limit switch (6), the
item will press the limit switch panel and the belt will stop. (Certain
machines are equipped with photocells at the outfeed (option) instead of
limit switches. Both have the same function.) When the items have been
removed, the belt will restart automatically
•
Check the wash result when the item is removed from the belt.
•
In the event of a fault on the dishwasher during operation (machine fault or
human error), an alarm will be shown in the display on the dishwasher's
touch panel. Certain machines can be equipped with lights to indicate
whether any alarms are active in the dishwasher.
•
Before washing starts, you should make sure that you know where the
dishwasher's emergency stop (1) is located.
42
Rev. (202209)
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