Barazza 1FEVGVC Instruction Manual page 35

Desserts
Stewed apples
Stewed pears
Stewed peaches
Sponge cake
Leavened dough
Puff pastry
Cottage cheese pie
Cheesecake
Honey pastry
Meringues
Almond meringue biscuits
Cupcakes
Dough
Quantity Shelf
0,50-1,50kg 2
0,50-1,50kg 2
0,50-1,50kg 2
0,60kg 2/3
0,50kg 2/3
0,50kg 2/3
0,40kg 2/3
0,80kg 2/3
0,60kg 2/3
2/3
0,50kg 4
0,40kg 2/3
0,40kg 1
Temperature
Function
(ºC)
100
100
100
170-180
165-170
170-190
170-180
180-190
180
180-190
180
180-290
170-190
180-190
100-110
100-110
110-120
200-210
200
200-220
200
35
Time
Accessory
(Min.)
15-25 Not perforated
Not perforated
25-30
Not perforated
15-20
50-55
Shallow dish
45
20-25
Shallow dish
25-30
18-20 Tray
24
Tray
20
30-35
Tray
25-30
40-45
Shallow dish
35-40
190
Tray
170-180
15-20 Tray
30 Capsules
25-30
Tray
25
EN