Barazza 1FEVGVC Instruction Manual page 12

Automatic cooking – Convection
Prog. Food
Whole Chicken
Whole Duck
Whole Goose
Whole Turkey
Chicken Thighs
Pork Meat
Ox Meat
Lamb Meat
Pork Chops
White Fish
Salmon
White Bread
Weight (kg)
0.50 – 1.50
1.1 – 2.5
2 – 4.5
4 - 10
0.50 – 2
0.5 - 10
0.5 – 5
0.5 – 6
0.5 – 4
0.5 – 5
0.5 – 5
0.5 – 2
12
Time (min)
42 – 76
57 – 108
82 – 169
142 – 294
38 – 73
76 – 336
95 – 241
66 – 210
38 – 84
28 – 94
28 – 94
28 – 63