Barazza 1FEVGVC Instruction Manual page 34

Vegetables
Potatoes with skin
Potatoes with skin
Potatoes without
skin
Baked potatoes
Grilled vegetables
Mushrooms
Courgette
Celery
Celery
Spinach
Brussels sprouts
Bell peppers
Eggplant/Aubergine
Beans
Turnip
Leeks
Quantity Shelf
whole, very
2
small
whole, very
2
big
in pieces
2
1,00 1
1,00 2/3
In quarters 2
In slices 2
In stripes 2
Stalks 2
2
2
in stripes 2
In slices 2
2
In sticks 2
In slices 2
Temperature
Function
(ºC)
100
100
100
180-190
180-200
190-210
100
100
100
100
100
100
100
100
100
100
100
34
Time
Accessory
(Min.)
20-25 Perforated
45-50 Perforated
20-25 Perforated
55-60
Tray
40-45
30-45 Grid
12-15 Perforated
Perforated
12-18
15-20 Perforated
Perforated
25-30
Perforated
12-15
25-35 Perforated
12-15 Perforated
15-20 Perforated
35-45 Perforated
20-25 Perforated
10-12 Perforated