After Deep-Frying; Changing The Cooking Oil Or Fat - Silvercrest SEF3 2000 C4 Operating Instructions Manual

After deep-frying

WARNING – RISK OF INJURY!
► Never touch the frying basket 3 directly after frying . It will be extremely hot!
Lift the frying basket 3 out of the deep fat fryer only by the handles q!
1) When the fried food is ready, press the lid release button 5 so that the lid
pops open .
2) Lift the frying basket 3 and hook it onto the rim of the appliance so that
excess fat can drip off .
3) Press the On/Off switch 8 . The deep fat fryer is now switched off .
Remove the plug from the mains power socket .
4) Once the fried food has dripped dry, carefully lift the frying basket 3 out
of the deep fat fryer .
5) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!) .
If you do not use the deep fat fryer regularly, it is advisable to store the cooled
oil in well-sealed bottles or other frying containers – preferably in the refrigerator
or a similar cool storage location . Fill the bottles through a fine sieve in order to
remove any food particles from the oil .

Changing the cooking oil or fat

Do not change the oil until it has completely cooled down . Solid fats must still be
in a slightly liquid state so that they can be poured .
1) Press the lid release button 5 and remove the lid (see chapter "Cleaning
and care") .
2) Remove the frying basket 3 .
3) Hold the appliance by the side handles and pour out the oil or fat via one of
the corners into suitable containers, e .g . bottles . Preferably use a small funnel
to do this .
NOTE
The disposal of cooking oils and fats is regulated differently in every com-
munity or town . Disposal of such oils or fats in the normal household refuse is
often prohibited . Make enquiries at your local community or town administra-
tion office about suitable disposal methods .
4) Thoroughly clean all parts of the deep fat fryer as described in the chapter
"Cleaning and care" .
5) Refill the deep fat fryer with fresh oil or fat as described in the chapter
"Deep frying" .
SEF3 2000 C4 GB │ IE │ 11 ■