Solid Cooking Fats; After Deep-Frying - Silvercrest SEF3 2000 C3 Operating Instructions Manual

5) Carefully lower the frying basket 3 into the hot oil or fat .
6) Close the lid of the appliance .
NOTE
► The frying process can be monitored through the viewing window 1 in the
lid of the appliance .

Solid cooking fats

To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
■ When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a separate pan . Then carefully pour the molten fat into the deep
fat fryer . Only when this has been done, insert the plug into a mains power
socket and switch the deep fat fryer on .
■ After use, store the deep fat fryer with the solidified fat at room temperature .
If the fat gets too cold, it could splatter out upon re-melting! To avoid this, pierce
a few holes into the solidified fat with a wooden or plastic skewer . Ensure that
you do not damage the coating of the frying container 4 .
■ To melt the fat, switch on the appliance using the On/Off switch 8 and set
the temperature control 7 to 130 ˚C . The Power control lamp 0 lights up .
■ Wait until all of the fat has melted . The Ready control lamp 9 may come on
and go out several times during this process . Do not set the desired frying
temperature until all of the fat has melted .

After deep-frying

WARNING – RISK OF INJURY!
► Never touch the frying basket 3 directly after frying . It will be extremely hot!
Lift the frying basket 3 out of the deep fat fryer only by the handles q!
1) When the fried food is ready, press the lid release button 5 so that the lid
pops open .
2) Lift the frying basket 3 and hook it onto the rim of the appliance so that
excess fat can drip off .
3) Press the On/Off switch 8 . The deep fat fryer is now switched off .
Remove the plug from the mains power socket .
4) Once the fried food has dripped dry, carefully lift the frying basket 3 out
of the deep fat fryer .
5) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!) .
■ 34 │ GB │ IE
SEF3 2000 C3