Frying Foods - Silvercrest SEF3 2000 C4 Operating Instructions Manual

7) Replace the frying basket 3 (or the small frying baskets w) .
8) Now close the lid .

Frying foods

CAUTION – PROPERTY DAMAGE!
► Never operate the deep fat fryer without oil/fat!
NOTE
► You can either suspend the large frying basket 3, both small frying
baskets w or just one of the small frying baskets w in the appliance to fry
food .
In the example described here, only the large frying basket 3 is used .
Proceed in exactly the same way when using the small frying baskets w .
1) Switch on the deep fat fryer using the On/Off switch 8 . The Power control
lamp 0 lights up .
2) Turn the temperature control 7 to the desired temperature . The cooking oil
or the fat is now heated up to the required temperature . When the required
temperature has been reached, the Ready control lamp 9 lights up .
NOTE
The correct frying temperature is to be found either on the packaging of the
food to be deep-fried or in the frying times table in these operating instructions .
A rough guide as to which foods should be fried at which temperature is
provided by the figures on the front of the deep fat fryer:
The values given are only for guidance . The temperature can vary depending
on the properties of the foods and personal taste!
SEF3 2000 C4
Symbol Food
Prawns
Chicken
Chips (fresh)
Fish
Temperature
130 °C
150 °C
170 °C
190 °C
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