Frying Foods - Silvercrest 379032 2110 Operating Instructions Manual

NOTE
► Only use oils or fats which are specifically labelled as non-foaming and are
suitable for deep frying. This information is to be found on the packaging or
the label.
► Never mix different types of oil or fat! The deep fat fryer could froth over.
5) Fill the dry and empty frying container 2 with cooking oil, liquid or molten fat
(about 1.2 litres of oil or about 1 kg of solid fat).
NOTE
When filling the frying container 2 with oil or fat, never fill it to above the
►
MAX marking or to below the MIN marking.
WARNING! RISK OF ELECTRIC SHOCK
► The power cable must not come into contact with the hot parts of the deep
fat fryer. Danger of electric shock!
Replace the frying basket q.
6)
7) Close the lid so that it clicks into place.

Frying foods

CAUTION! PROPERTY DAMAGE!
► Never operate the deep fat fryer without oil/fat!
1) Insert the plug into a mains power socket.
2) Set the on/off switch 8 to the position "I". The Power control lamp 7 lights up.
3) Turn the temperature control 5 to the desired temperature. The cooking oil or
the fat is now heated up to the required temperature. When the required
temperature has been reached, the Ready control lamp 6 lights up.
NOTE
► We recommend allowing the appliance to heat up for 10 – 15 minutes
before you start frying.
■ 10 │ GB │ IE
SFM 850 A5