sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Children must not play with the appliance.
•
Cleaning and user maintenance must not be carried out
•
by children without supervision.
When the hood is being maintained, cleaned or filters
•
changed, make sure it is switched off at the mains
supply.
The exterior of the hood should be cleaned with mild
•
detergent on a warm damp sponge or cloth.
The air must not be discharged into a flue that is used
•
for exhausting fumes from appliances burning gas or
other fuels.
Regulations concerning the discharge of air have to be
•
fulfilled.
The minimum distance between the supporting surface
•
for the cooking vessels on the hob and the lowest part
of the hood must be at least 65 cm.
When the cooker hood is used in conjunction with
•
appliances supplied with energy other than electric, the
negative pressure in the room must not exceed 0,04
mbar to prevent fumes being drawn back into the room
by the cooker hood.
Failure to install the hood in accordance with these
•
instructions may result in electrical hazards.
CAUTION:
Accessible parts may become hot when used with
cooking appliances.
Deep fat fryers must be continuously monitored during
use: overheated oil can burst into flames.
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