Electrolux DITOMIX 5 Instruction Manual page 25

3. MAXIMUM CAPACITIES
4
• The beater's working capacity depends upon:
- The tool used.
- The nature, quantity and density of the mass to be worked.
- The optimum speed for quality results.
• Too large a quantity is always detrimental to the quality of
the work and the life of the mechanical parts of the beater
and may lead to abrupt stoppage (See § 5.1).
3. ACCESSORIES SOCKET
5
• This mixer is equipped with a variable speed power take-
off (dimension: 12mm square) to drive the following optional
accessories: Jupiter Ø50 mincer, MATFER vegetable slicer.
3.
4a
• To fit one of the accessories, proceed as follows :
- The beater should be switched off.
- Fit the accessory which corresponds to the work to be car-
ried out.
- Lift up the cover plate H.
- Offer up the accessory and introduce the tapered end C
into the beater A.
- Introduce the square shaft D into the drive shaft of the soc-
ket A, turning B.
- Place the pin E in line with the accessories socket groove (I I I I I )
and insert the accessory as far as possible into the socket A.
Cleaning and hygiene
4. BETWEEN TWO SESSIONS
1
• Remove the bowl and tool.
• Using hot water and detergent / disinfectant or degreaser
(if working with greasy products), immerse and wash the in-
side of the bowl and the tool in the sink, then rinse in clean
water and dry.
4. AFTER USE
2
• Disconnect the machine.
• Remove the safety guard (see §3.3).
• Clean the bowl, tools and guard by immersing them in hot
water and detergent / degreaser or disinfectant in a sink, then
rinse in clean water and dry. Only the bowl may be cleaned in
a dishwasher.
• Clean the planetary gear housing, the tool holder shaft and
the support, paying particular attention to the bowl handles
and the outside of the whisk where appropriate using a damp
sponge and a disinfectant / detergent product, then rinse.
• Check that the different parts have been cleaned correctly.
WHISK WHISK WHISK WHISK WHISK P P P P P ADDLE ADDLE ADDLE ADDLE ADDLE
Meringues Meringues
Meringues Meringues Meringues: C o n f e c t i o n e r ' s C o n f e c t i o n e r ' s C o n f e c t i o n e r ' s
C o n f e c t i o n e r ' s C o n f e c t i o n e r ' s
pastry cream pastry cream pastry cream: pastry cream pastry cream
10 egg whites
500g powder
Genoese sponge Genoese sponge Genoese sponge Genoese sponge Genoese sponge
cakes: cakes: cakes: cakes: cakes: Choux pastry: Choux pastry:
Choux pastry: Choux pastry: Choux pastry:
12 egg whites 600g flour
Stiffly beaten egg Stiffly beaten egg
Stiffly beaten egg Stiffly beaten egg Stiffly beaten egg Shortcrust pastry: Shortcrust pastry: Shortcrust pastry: Shortcrust pastry: Shortcrust pastry:
whites: whites: whites:
whites: whites:
500g flour
12 whites
Sweet pastry: Sweet pastry: Sweet pastry: Sweet pastry: Sweet pastry:
Chantilly cream: Chantilly cream: Chantilly cream: Chantilly cream: Chantilly cream:
500g flour
1L liquid cream
Chocolate mousse: Chocolate mousse:
Chocolate mousse: Chocolate mousse: Chocolate mousse:
500g powder
Pancake mix: Pancake mix: Pancake mix: Pancake mix: Pancake mix:
1.5L milk
- Tighten the lock screw G (clockwise direction
- Select a suitable speed for the accessory.
These optional accessories are intended for ancillary
work and not for industrial quantities. Intensive use
and use which strains the beater will damage it.
The machine must be stopped before fit-
ting or removing accessories.
• Speeds to be used for the accessories:
VP: Accessory socket speed (rpm).
: Work recommended
• Clean the planetary gear housing, the tool holder spindle
and the safety guard with a damp sponge and a detergent /
disinfectant, then rinse in clean water.
Note: Use cleaning products that are compatible with the alu-
minium and plastic (polycarbonate) parts.
Note: Check that the products used for cleaning are compati-
ble with the machine part materials.
• Do not use abrasive detergents as these could scratch the
surfaces.
Do not clean the machine with a pressure cleaner
Occasionally: (at least once a month) Occasionally: (at least once a month)
Occasionally: (at least once a month) Occasionally: (at least once a month) Occasionally: (at least once a month)
• Wipe and lightly lubricate the raising and lowering pins and
the safety guard pivots with Vaseline.
Refer to the cleaning instructions for the machine.
3
HOOK HOOK HOOK HOOK HOOK
Croissants: Croissants: Croissants: Croissants: Croissants:
750g flour
Brioche: Brioche: Brioche:
Brioche: Brioche:
750g flour
Choux pastry: Choux pastry: Choux pastry: Choux pastry: Choux pastry:
600g flour
Sweet pastry: Sweet pastry:
Sweet pastry: Sweet pastry: Sweet pastry:
750g flour
60% bread dough: 60% bread dough: 60% bread dough: 60% bread dough: 60% bread dough:
750g flour
Pizza: Pizza: Pizza: Pizza: Pizza:
400g flour
1kg stuffing 1kg stuffing
1kg stuffing 1kg stuffing 1kg stuffing
1kg sausage meat 1kg sausage meat 1kg sausage meat
1kg sausage meat 1kg sausage meat
1kg dough 1kg dough 1kg dough 1kg dough 1kg dough
)
3.
4b
Ditomix 5 GB 06 05