Electrolux 534074 Manuals

Table of Contents

• • 1

    Table of Contents

• 5

  Ageneral Information

  • 5

    A1 Introduction
  • 5

    A2 Definitions
  • 5

    A3 Typographical Conventions
  • 6

    A4 Machine and Manufacturer's Identification Data
  • 6

    A5 Equipment Identification
    • 6

      Figure 1 Reproduction of the Marking/Dataplate On the Machine
    • 6

      Figure 2 Position of Marking (Machine Left)
    • 6

      Figure 3 Position of Marking (Machine Right)
    • 6

      Figure 4 Technical Data Identification (Machine Left)
  • 7

    A6 Copyright
  • 7

    A7 Liability
  • 7

    A8 Keeping the Manual
  • 7

    A9 Users of the Manual
  • 7

    Figure 5 Example of Document and Edition Identification Data

• 8

  Bgeneral Description of Machine

  • 8

    B1 General Description
  • 8

    B2 Description of Machine Modules
    • 8

      Figure 6 View of Different Configurations of Compact Rack-Type Dishwashers
    • 9

      B2.1 Wash Zone
    • 9

      B2.2 Rinse Zone
    • 9

      B2.3 Prewash Zone
    • 9

      B2.4 View of Module Composition

• 10

  Technical Data

  • 10

    C1 Main Technical Characteristics
  • 11

    C2 Characteristics of Power Supply
  • 11

    Table 1 Main Technical Characteristics, Performance and Consumption

• 12

  Dtransport, Handling and Storage

  • 12

    D1 Introduction
    • 12

      Transport: Instructions for the Carrier
    • 12

      D1.1 Transport: Instructions for the Carrier
  • 13

    D2 Handling
    • 13

      D2.1 Procedures for Handling Operations
    • 13

      D2.2 Translation
    • 13

      D2.3 Placing the Load
  • 13

    D3 Storage

• 14

  Installation and Assembly

  • 14

    E1 Customer Responsibilities
  • 14

    E2 Characteristics of the Site Installation
  • 14

    E3 Machine Space Limits
  • 14

    E4 Positioning
  • 14

    E5 Disposal of Packing
    • 15

      E6.1 Plumbing Circuits
    • 15

      Figure 8 Water Connection
    • 17

      E6.2 Installation Diagrams
    • 22

      Figure 9 Installation Diagram - Recommended Table Connection and Fabrication
  • 23

    E7 Electrical Connections
  • 23

    Figure 10 Electrical Connections Diagram
  • 24

    E8 Installation of Detergent/Rinse Aid Dispensers
    • 24

      Arrangement for Water Connection
    • 25

      E8.2 Arrangement for Electrical Connection
    • 25

      Figure 11 Hole for Detergent Probe
    • 25

      Figure 12 Arrangement for Liquid Detergent
    • 25

      Figure 13 Rinse Aid Connection
  • 26

    E9 Fitting Curtains
  • 26

    Figure 14 Diagram of Curtain Positioning On Compact Machines
  • 27

    E10 Installation of Rack Handling Systems
    • 27

      E10.1 Arrangement for Mechanical Connection
    • 27

      E10.2 Arrangement for Electrical Connection
    • 27

      E10.3 Positioning of Emergency Switches
    • 27

      Figure 15 Handling Electrical Connection System
    • 27

      Figure 16 Detail of Electrical Connection
    • 28

      E10.4 Emergency Stop Reinstatement
    • 28

      Figure 17 Examples of Dishwasher and Rack Handling System Couplings

• 29

  Fdescription of Control Panel

  • 29

    F1 Basic Controls
  • 29

    F2 Accessory Function Selection Controls
  • 29

    Table 2 Control Panel

• 30

  Starting

  • 30

    G1 Preliminary Checks, Adjustments and Operational Tests
    • 30

      G1.1 Electrical and Plumbing Checks
    • 30

      G1.2 Check the Positioning of Tank Components
  • 30

    G2 Starting
  • 30

    Figure 18 Prewash Module Tank Filters

• 31

  General Safety Rules

  • 31

    Introduction
    • 31

      H1 Introduction
    • 31

      H1.1 Protection Devices Installed On the Machine
    • 31

      H1.2 Safety Signs to Be Displayed On the Machine
    • 31

      Safety Signs to Be Displayed On the Machine
  • 32

    H2 Decommissioning
  • 32

    H3 Instructions for Use and Maintenance
  • 32

    Improper Use
  • 32

    H4 Improper Use
  • 32

    Figure 23 Positioning of Safety Signs
  • 33

    H5 Residual Risks
  • 33

    Table 3 Residual Risks

• 34

  Inormal Machine Use

  • 34

    I1 Correct Use
  • 34

    I2 Characteristics of Personnel Trained for Normal Machine Use
    • 34

      I2.1 Characteristics of Personnel Enabled to Operate On the Machine
      • 34

        I2.1.1 Operator Qualified for Normal Use
  • 34

    I3 Daily Activation of Machine
    • 35

      I3.2 Rack Jamming
    • 35

      I3.3 Wash Phase Stop
    • 35

      I3.4 Temperature Display
    • 36

      I3.5 Loading Dishes On Racks
    • 36

      I3.6 Accessory Functions
    • 36

      Figure 24 Positioning Dishes
    • 36

      Figure 25 Positioning Pans
    • 36

      Figure 26 Positioning Trays
    • 37

      I3.7 Door Open
    • 37

      I3.8 Emergency Stop
    • 37

      I3.9 General Alarm
    • 37

      Table 4 Accessory Functions
  • 39

    I4 Machine Cleaning
    • 39

      I4.1 Daily Internal Cleaning
    • 39

      I4.2 Exterior Cleaning
  • 39

    I5 Long Idle Periods
  • 39

    Figure 27 Remove and Cleaning Filters
  • 39

    Figure 28 Remove and Cleaning Arms
  • 40

    I6 Maintenance
    • 40

      I6.1 Preventive Maintenance
  • 40

    I7 Machine Disposal
  • 40

    I8 Troubleshooting