Part 4.0 Safety - Mono COMPACT Series Operating And Maintenance Manual

4.0 SAFETY
In the interest of safety and efficient operation of this oven, it is essential that this
manual should be made available to the operator before work is commenced.
The following points should be closely observed and rigorously pursued at all times.
To safely use this convection oven, read this owner manual completely and follow
the warnings below, as well as all other warnings in this manual.
• The oven is designed for the baking of bread, confectionery and savory products.
Do not use it for baking other items without first consulting the supplier.
• All repairs and maintenance of electrical units must only be carried out by an
authorized service technician.
• Electrical access panels must not be opened except by an authorized service
technician and the oven power cord must be unplugged.
• While the oven is in operation, and for some time after use, DO NOT TOUCH the oven
window and surrounding area as these surfaces may be hot.
• The oven must be operated as described in this manual.
• Authorized service technicians should only use original manufacturer spare parts on
the oven.
• The construction of the oven must not be changed or altered.
• This appliance must be disconnected from the power supply before moving or
cleaning/servicing.
• Check for frayed or bare cables.
The machine must not be used if frayed or bare cables are visible.
• Oven gloves should be worn when moving products in or out of the oven.
• Unless trays/containers for the purpose of holding the oven products are supplied with
the oven by the manufacturer, it is the responsibility of the customer to ensure that the
nature and surface conditions of materials likely to come into contact with food shall be
such that they cannot contaminate or spoil the food.
434 compact 4 tray manual version RevA19 10-04-19 8