Safety - Mono FG174 Manual

3.0

SAFETY

In the interest of safety and efficient operation of the oven, it is essential that this manual should be made
available to the operator before work is commenced.
The following points should be observed and followed at all times.
1. The oven is designed for baking of bread, confectionery and savoury products
only. DO NOT use it for any other items without first consulting with MONO.
2. All repairs and maintenance of electrical units must be carried out by authorised
electricians; even then, electrical access panels must not be opened unless the main
electrical supply to the oven is isolated.
3. All connections to the oven must be made in accordance with the statuary requirements
of the country of installation.
4. While the oven is in operation (and for some time after use), it is inadvisable to touch
the oven window or the surrounds because of conducted heat from inside.
5. The oven must be operated as described in this manual.
6. Only MONO spare parts should be used on this oven.
7. The construction of the oven must not be changed.
8. The owner of the oven is legally obliged to instruct staff of these safety points and of the
safe operation of the oven. These instructions should not be removed from the
working area.
9. To prevent door glass damage -
DO NOT CLEAN OVEN GLASS WHEN HOT.
10. Customers operating a BX oven must ensure that water quality is good or an efficient
water-softening device protects the water supply to the equipment.
11. Oven gloves should be worn when moving products in or out of the oven.
13. If the oven is not going to be used for an extended period, switch off the electrical and
water supplies.
DO NOT COVER THE DAMPER FLUE ON TOP OF THE OVEN
Bx oven Nonwash Eco 60 x 40 RevA20 8-1-20
ATTENTION
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