Mono COMPACT Series Operating And Maintenance Manual
4 tray oven with manual control
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Summary of Contents for Mono COMPACT Series
- Page 1 OVEN SERIAL NO. ____________________________ In the event of an enquiry please quote this number. www.monoequip.com COMPACT SERIES SERIES 4 TRAY OVEN WITH MANUAL CONTROL OPERATING AND MAINTENANCE MANUAL FILE 111 434 compact 4 tray manual version RevA19 10-04-19...
- Page 2 434 compact 4 tray manual version RevA19 10-04-19...
- Page 3 SAFETY SYMBOLS The following safety symbols are used throughout this product documentation. Before using your new equipment, read the instruction manual carefully and pay special attention to information marked with the following symbols. Indicates a hazardous situation which, if not avoided, WARNING will result in death or serious injury.
- Page 4 ELECTRICAL SAFETY AND ADVICE REGARDING SUPPLEMENTARY ELECTRICAL PROTECTION: Commercial bakeries, kitchens and foodservice areas are environments where electrical appliances may be located close to liquids or operate in and around damp conditions or where restricted movement for installation and service is evident. The installation and periodic inspection of the appliance should only be undertaken by a qualified, skilled and competent electrician, and connected to the correct supply suitable for the load as stipulated by the appliance data label.
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Page 5: Table Of Contents
CONTENTS PART 1.0 Introduction PART 2.0 Dimensions PART 3.0 Specifications PART 4.0 Safety PART 5.0 Installation PART 6.0 Isolation PART 7.0 Cleaning Instructions PART 8.0 Operating Conditions PART 9.0 Operation Instructions PART 10.0 Maintenance PART 11.0 Steam System Maintenance PART 12.0 Spares Information 434 compact 4 tray manual version RevA19 10-04-19... -
Page 6: Part 1.0 Introduction
A great deal of attention has been given to keeping the front areas cool. MONO 434 COMPACT is designed to be stackable, without the requirement for a separate support and will grow with your business without occupying a large area of your valuable retailing space. -
Page 7: Part 3.0 Specifications
2.1 OUTER DIMENSIONS Height: 580mm. Depth, door closed: 665mm. Depth, door open: 995mm. Width: 560mm. Operational clearance: 50mm (2") clearance is required at the back and sides of the oven and 250mm (10”) above to allow adequate circulation of air. 3.0 SPECIFICATIONS Total Power: 2.7 kW. -
Page 8: Part 4.0 Safety
4.0 SAFETY In the interest of safety and efficient operation of this oven, it is essential that this manual should be made available to the operator before work is commenced. The following points should be closely observed and rigorously pursued at all times. To safely use this convection oven, read this owner manual completely and follow the warnings below, as well as all other warnings in this manual. -
Page 9: Part 5.0 Installation
5.0 INSTALLATION • CAUTION Because of the weight, lifting the oven should not be attempted by one person. • Ensure that the oven base is level or a level working height surface capable of supporting at least 100kg is used •... - Page 10 7.0 CLEANING INSTRUCTIONS NOTE: BEFORE CLEANING, ISOLATE OVEN FROM MAINS SUPPLY AND ALLOW TO COOL. IMPORTANT NEVER SPRAY THE OVEN WITH A HOSE OR HIGH PRESSURE WASHING DEVICE. TO AVOID ELECTROCUTION OR OVEN DAMAGE –NEVER ALLOW WATER, STEAM, CLEANING SOLUTION, OR OTHER LIQUIDS TO ENTER THE ELECTRICAL PANELS OR CONNECTIONS.
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Page 11: Operating Conditions
Any component malfunctioning during the guarantee period that is found to have been subjected to excessive humidity or ambient working temperatures above 40 o C (115 o F) will not be covered by the component manufactures guarantee, or MONO’s product warranty. -
Page 12: Operation Instructions
OPERATING INSTRUCTIONS MANUAL/CONTINUOUS BAKE POSITION BAKING USING THE TIMER KNOB (2) 1. Turn temperature knob (1) to “0”. 2. Connect power and water to the oven. 3. Preheat the oven before use. Ensure the door is fully closed. a. Turn the temperature knob (1) to a baking temperature about 30 degrees above the required backing temperature. -
Page 13: Steam System Maintenance
10.0 MAINTENANCE • Check for frayed or bare cables. The oven must not be used if frayed or bare cables are visible. • Follow cleaning instructions meticulously. • There is no special maintenance required. EM INT 11.0 STEAM SYSTEM MAINTENANCE If it is noticed that the steaming operation has deteriorated, perhaps due to hard water scaling, please contact your oven supplier. -
Page 14: Spares Information
12.0 Spares Information Spares Tel. +44(0)1792 564039 email:spares@monoequip.com 434 compact 4 tray manual version RevA19 10-04-19... - Page 15 Queensway Swansea West Industrial Estate Swansea. SA5 4EB Tel. +44(0)1792 561234 Fax. 01792 561016 Web site:www.monoequip.com Spares Tel. +44(0)1792 564039 email:spares@monoequip.com DISPOSAL CARE SHOULD BE TAKEN WHEN THE MACHINE COMES TO THE END OF ITS WORKING LIFE. ALL PARTS SHOULD BE DISPOSED OF IN THE APPROPRIATE PLACE, EITHER BY RECYCLING OR OTHER MEANS OF DISPOSAL THAT COMPLIES WITH LOCAL REGULATIONS.
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