Part 3.0 Specifications - Mono COMPACT Series Operating And Maintenance Manual

2.1 OUTER DIMENSIONS
Height:
Depth, door closed:
Depth, door open:
Width:
Operational clearance:
50mm (2") clearance is required at the back and sides of the oven and 250mm (10") above to
allow adequate circulation of air.
3.0 SPECIFICATIONS
Total Power:
Electric Supply:
The supply to this machine must be protected by a 30mA RCD
Supply Cable:
Water connection
Maximum bake temperature
Maximum bake time
Maximum steam time
Noise Level:
WEIGHT
434 compact 4 tray manual version RevA19 10-04-19
580mm.
665mm.
995mm.
560mm.
2.7 kW.
230V. Single-phase 50Hz , 13Amp
2 metres of cable supplied.
¾" B.S.P. and should be at a pressure of 2 bar to 4 bar.
(normal domestic water supply is usually within these limits).
260 degrees C
2 hours
20 seconds
Less than 85dB.
34kg
7