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Installation and Operation Manual
5. Installation
General
A solid, smooth, level floor is recommended on which to position the oven, and access for maintenance
should be considered.
The oven is not designed to be a "built-in" design. Sufficient clearance must be left in front of the access
panels (right-hand side) for servicing.
If not chosen as an oven option, an extraction hood should be sited above the oven to disperse excess
steam and heat, which could adversely affect the bakery ceiling and ambient temperature.
A chain retainer, shorter than the power cables, should be fitted to protect them from strain if the oven
moves. Fit it to the wall or floor and the base, using the hole in the castor fixing corner plates.
Only trained engineers are authorized to install this oven. All water and electrical connections must
comply with local and national regulations.
Electrical connections
The main connection point for all deck supplies is at the top of the oven.
A wall isolator must be available to isolate the oven completely. This isolator must be easily accessible
to the oven operator.
Read the Safety section on page 17.
Electrical loadings are in the Specifications section on page 12.
Fit earth straps (part no. 158-25-11200)
NOTE
Figure 2:
Connect earth (ground) straps between each modular deck
Y-DXT-UL | Rev. B23 (Aug 2023)
Factory-built ovens already have them fitted, but always check that they are fitted.
Harmony Modular Deck Oven | FG257 | USA
MONO
20
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