Operating Conditions - Mono COMPACT Series Operating And Maintenance Manual

4 tray oven with manual control
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8.0 OPERATING CONDITIONS

• CAUTION Because of the weight, lifting the oven should not be attempted by one
person.
• Ensure that the oven base is level or a level working height surface capable of
supporting at least 100kg is used
• For the most efficient operation, the oven should be used in ambient temperatures not
exceeding 40 o C (115 o F). The life of components will be reduced and your warranty
will be affected if run above 40 o C.
• The ventilation of steam (extraction) from the oven should be sufficient to ensure water
does not condense on or around the oven. Any water ingress could affect your
warranty.
• It is the customers' sole responsibility to arrange for adequate ventilation and
operational clearance at the back and sides of the oven to allow circulation of air.
Refer to Outer dimensions 2.1.
Any component malfunctioning during the guarantee period that is found to have been
subjected to excessive humidity or ambient working temperatures above 40 o C (115 o F)
will not be covered by the component manufactures guarantee, or MONO's product
warranty.
434 compact 4 tray manual version RevA19 10-04-19
11

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Compact 434

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