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OPERATING PROCEDURES
15. Slide the fork over the bar in the slot of the draw
valve. Secure it with the pivot pin.
Note: These machines feature adjustable draw
handles to provide the best portion control. The draw
handles can be adjusted for different flow rates. See
page 5-3 for more information on adjusting these
handles.
16. Snap the design cap over the end of the door spout.
6
17. Slide two O-rings onto one end of the air tube. Slide
two O-rings onto the other end of the air tube.
6-4
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Figure 6-12
Figure 6-13
Figure 6-14
18. Slide the small O-ring into the groove of the air
orifice. Do not lubricate the O-ring.
Note: Make the air orifice is clean and not clogged.
If the air orifice should become clogged, use soap
and hot water to clear it. Do not enlarge the hole in
the air orifice.
19. Install the air orifice into the hole in the top of the air
tube (in the end without the hole on the side).
20. Lay the air tube (with the air orifice installed) in the
bottom of the mix hopper for sanitizing.
Note: The air tube for the shake side does not
require O-rings or an air orifice.
Model 632
Figure 6-15
Figure 6-16
Operating Procedures
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