Storage; Tips; Home-Made Chips - Silvercrest SEF3 2000 C3 Operating Instructions Manual

■ Clean the housing and the frying container 4 with a damp cloth . If required,
use a mild detergent on the cloth . Afterwards, wipe clean with a cloth
moistened only with water to ensure that no detergent remains in the frying
container 4 . Dry the housing and the frying container 4 thoroughly .
■ Clean the appliance lid in warm water using a mild detergent . Rinse the
appliance lid off with clear water .
Dry the appliance lid well and then place it upright on its side so that any
excess water still inside the lid can drain away .
Be aware that the lid must be completely dry before re-use!
3) Dry all parts well before reassembly .

Storage

1) Lift or carry the appliance using the side handles on the housing .
2) Wind the cable around the cable spool 6 on the rear of the appliance and
fasten it with the cable clip .
3) Store the appliance with the appliance lid closed . This will keep the inside
of the deep fat fryer clean and free of dust .

Tips

Home-made chips

■ Potatoes intended for frying should be in good condition and not germinating .
■ Use potato varieties that are suitable for frying, such as those that are
"floury" or "primarily waxy" .
■ After peeling, cut the potatoes according to the intended preparation (chips
or wedges) .
■ Soak the potatoes for about one hour prior to use . This will help remove part
of the sugar content, which is one of the constituent products for the formation
of acrylamide .
■ Carefully dry the potatoes .
■ Always fry home-made potatoes twice:
–
first for 10–14 minutes at 150 °C then for 3–4 minutes at 170 °C,
depending on the desired degree of browning .
■ Deep-frozen chips are pre-cooked and thus only need to be fried once .
Comply with the instructions on the packaging .
SEF3 2000 C3 GB │ IE │ 37 ■