Silvercrest SEF3 2000 C3 Operating Instructions Manual page 31

WARNING! RISK OF INJURY!
Do not operate the appliance if it has fallen down or is
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damaged in any way . Have the appliance checked and/or
repaired by qualified technicians if necessary .
Hot steam is generated during the deep-frying process, espe-
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cially when the lid is open . Keep a safe distance away from
the steam .
Ensure that all parts are completely dry before pouring oil
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or liquid fat into the deep fat fryer . Otherwise, hot oil or fat
could splatter out .
Carefully pat all foodstuffs dry before placing them in the
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deep fat fryer . Otherwise, hot oil or fat could splatter out .
Be especially careful with frozen foodstuffs . Remove any ice
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that may have formed on them . The more ice there is on the
foodstuff, the more the hot oil or fat will splatter .
Some parts of the appliance become very hot during opera-
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tion . Touching these may cause serious burns .
The appliance should be set up in a stable position using the
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handles to avoid spillage of hot liquids .
WARNING! RISK OF FIRE!
Do not use an external timing switch or a separate remote
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control system to operate the appliance .
Never melt solid fat (fat in blocks) in the deep fat fryer . Due
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to the high temperatures that are generated before the fat
covers the heating element, the heating element can be
damaged or there could be a fire! Melt the fat beforehand
in a saucepan or similar .
■ 28 │ GB │ IE
SEF3 2000 C3