Storage; Tips; Home-Made Chips - Silvercrest 379032 2110 Operating Instructions Manual

Storage

1) Lift or carry the appliance using the side handles 3 on the housing.
2) Wrap the power cable around the cable retainer 4 on the rear of the
appliance. Push one of the pins of the mains plug into one of the holes on the
cable retainer 4 to hold the mains plug in place:
3) The handle 0 of the frying basket q can be removed for storage and laid in
the frying basket q so that frying basket q can be placed in the deep fat
fryer.
4) Store the appliance with the appliance lid closed. This will keep the inside of
the deep fat fryer clean and free of dust.

Tips

Home-made chips

NOTE
Approx. 450 g of freshly cut chips can be added to the frying basket q
►
(up to the MAX mark).
■ The potatoes you plan to fry should be in good condition and not germinating.
■ Use potato varieties that are suitable for frying, such as those that are
"floury" or "waxy".
■ After peeling, cut the potatoes according to the intended preparation (chips
or wedges).
■ Soak the potatoes for about one hour prior to use. This will help remove part
of the sugar content, which is one of the constituent products for the formation
of acrylamide.
■ Carefully dry the potatoes.
■ 16 │ GB │ IE
SFM 850 A5