Silvercrest SEF3 2000 C3 Operating Instructions Manual page 42

■ As a general rule, oils and fats cannot be used so often if you mainly deep-fry
protein-rich foods, such as meat or fish .
■ Do not mix fresh oil with used oil .
■ Change the oil or fat if it foams on being heated, if it develops a strong taste
or odour, if it becomes dark and/or if it develops a syrupy consistency .
Table – frying times
This table provides details of the temperatures at which specific foods must be
deep-fried and the deep-frying time required . Should these details differ from
those shown on the packaging of the food to be deep-fried, please observe the
instructions provided on the packaging .
Beefburger (frozen)
Pork chops (breaded)
Chicken pieces
Chicken pieces
(small/medium pieces)
NOTE
► Minor temperature deviations from the temperatures specified may occur .
The values given in the table are intended for guidance . They refer to a
volume of approx . 300 grams . The times may vary, depending on the
properties of the foods .
► The frying basket 3 (or the small frying baskets w) must not be filled to
more than the Max . fill level marking .
SEF3 2000 C3
Food
(large pieces)
Chips (fresh)
Chips (frozen)
Scampi (fresh)
Mushrooms
Temperature
(approx .)
150 °C
150 °C
150 °C
150 °C
150 °C /170 °C
see manufacturer's
detailing
130 °C
170 °C - 190 °C
Time
in minutes
3 - 5 minutes
15 - 25 minutes
10 - 18 minutes
8 - 18 minutes
10 - 14 minutes /
3 - 4 minutes
see manufacturer's
detailing
3 - 5 minutes
5 minutes
GB │ IE │ 39 ■