Solid Cooking Fats - Silvercrest 390712 2201 Operating Instructions Manual

WARNING – RISK OF INJURY!
► The lid and the deep fat fryer become extremely hot during the deep-frying
process . Therefore, do not touch anything except the handles during deep-
frying! Risk of burns! We recommend the use of oven gloves .
3) Press the lid release button 5 .
WARNING – RISK OF INJURY!
► Take care when filling the frying basket 3! It will be extremely hot!
4) Lift the frying basket 3 out of the deep fat fryer . Add the food to be fried .
The frying basket 3 can be filled up to the MAX . fill level marked on the
inside of the frying basket 3 or with up to 1 kg of food for frying . However,
always take note of the frying quantity indicated on the packaging of the
food to be deep-fried!
5) Carefully lower the frying basket 3 into the hot oil or fat .
6) Close the lid of the appliance .
NOTE
► The frying process can be monitored through the viewing window 1 in the
lid of the appliance .

Solid cooking fats

To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
■ When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a separate pan . Then carefully pour the molten fat into the deep
fat fryer . Only when this has been done, insert the plug into a mains power
socket and switch the deep fat fryer on .
■ After use, store the deep fat fryer with the solidified fat at room temperature .
If the fat gets too cold, it could splatter out upon re-melting! To avoid this, pierce
a few holes into the solidified fat with a wooden or plastic skewer . Ensure that
you do not damage the coating of the frying container 4 .
■ To melt the fat, switch on the appliance using the On/Off switch 8 and set
the temperature control 7 to 130 ˚C . The Power control lamp 0 lights up .
■ Wait until all of the fat has melted . The Ready control lamp 9 may come on
and go out several times during this process . Do not set the desired frying
temperature until all of the fat has melted .
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SEF3 2000 C4