Solid Cooking Fats; After Frying - Silvercrest 326680 1904 Operating Instructions Manual

NOTE
► The frying process can be monitored through the viewing window in the lid
of the appliance.

Solid cooking fats

To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
■ When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a normal saucepan. Then carefully pour the molten fat into the deep
fat fryer. Only when this has been done should you insert the plug into a
mains power socket and switch the deep fat fryer on.
■ After use, store the deep fat fryer with the solidified fat at room temperature.
■ If the fat gets too cold, it could splatter out upon re-melting! To avoid this,
pierce a few holes in the solidified fat with a wooden or plastic skewer.
Ensure that you do not damage the frying container coating
■ To melt the fat, plug the appliance into the mains power socket, set the on/
off switch
130˚C. The Power control lamp
■ Wait until all of the fat has melted. The Ready control lamp
and go out several times during this process. Do not set the desired frying
temperature until all of the fat has melted.

After frying

WARNING! RISK OF INJURY!
► Never touch the frying basket
hot! Lift the frying basket
1) When the fried food is ready, press the lid release button
pops open.
2) Lift the frying basket
fat can drip off.
3) Turn the temperature control
4) To switch the appliance off, set the on/off switch
5) Pull the plug out of the power socket.
6) Once the fried food has dripped dry, lift the frying basket
of the deep fat fryer.
■ 56 │ GB │ MT
to the "I" position and turn the temperature control
directly after deep frying. It is extremely
out of the deep fat fryer only by the handles
and hang it on the rim of the appliance so that excess
to MIN.
lights up.
to the "O" position.
.
to
may come on
!
so that the lid
carefully out
SFM 850 A4