Clock Functions - AEG BSE576321M User Manual

10 www.aeg.com
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking gives good results
with this temperature range.
6. Empty the water tank after the steam
cooking is completed.
Wait for at least 60 minutes after each
use of the steam function to prevent hot
water from exiting the water outlet valve.
CAUTION!
The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.
5.7 Tank empty indicator
The indicator
empty and must be refilled.
For more information refer to "Steam
Cooking".
5.8 Tank Full indicator
The indicator
prepared for steam cooking.
If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge or cloth.
5.9 Emptying the water tank
CAUTION!
Make sure that the oven is
cold before you start to
empty the water tank.

6. CLOCK FUNCTIONS

6.1 Clock functions table
Clock function
TIME OF DAY
DURATION
shows that the tank is
shows that the oven is
Application
To set, change or check the time of day.
To set how long the appliance operates.
1. Prepare the draining pipe (C),
included in the package with the user
manual. Put the connector (B) onto
one of the ends of the draining pipe.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
A
B
C
3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
to empty the water tank.
The water may remain inside after
the Tank Empty indicator
Wait until the water flow from the
water outlet valve stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained
water to fill the water tank
again.
is on.