AEG BSE576321M User Manual
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AEG BSE576321M User Manual

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BSE576321M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSE576321M

  • Page 1 BSE576321M User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 38 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH such a way that it cannot be removed without tools. Width of the front of 595 mm • Connect the mains plug to the mains the appliance socket only at the end of the installation. Make sure that there is Width of the back of 559 mm access to the mains plug after the...
  • Page 6 • Do not change the specification of • Always cook with the oven door this appliance. closed. • Make sure that the ventilation • If the appliance is installed behind a openings are not blocked. furniture panel (e.g. a door) make sure •...

  • Page 7: Installation

    ENGLISH – Open the appliance door with • Use original spare parts only. care after the steam cooking 2.8 Disposal operation. 2.6 Internal lighting WARNING! Risk of injury or suffocation. WARNING! • Disconnect the appliance from the Risk of electric shock. mains supply.
  • Page 8 550 min. 560 3.2 Securing the oven to the cabinet...

  • Page 9: Product Description

    ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Water tank indicator Display Control knob (for the temperature) Temperature indicator / symbol Water drawer Heating element Socket for the core temperature sensor Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions...

  • Page 10: Daily Use

    7. Turn off the oven and let it cool 3. Set the function . Set the down. maximum temperature. Accessories can become hotter than 4. Let the oven operate for 15 minutes. usual. The oven can emit an odour and 5.
  • Page 11 ENGLISH Oven function Application Oven function Application To roast larger meat To bake pizza. To make joints or poultry with intensive browning and a bones on one shelf posi- crispy bottom. Turbo Grilling Pizza Function tion. To make gratins and to brown.

  • Page 12: Clock Functions

    6.7 Tank empty indicator lower position than the outlet valve (A). The indicator shows that the tank is empty and must be refilled. For more information refer to "Steam Cooking". 6.8 Tank Full indicator The indicator shows that the oven is prepared for steam cooking.
  • Page 13 ENGLISH 7.2 Setting the time. Changing 7.5 Setting the TIME DELAY the time 1. Set an oven function and You must set the time before you temperature. operate the oven. 2. Press again and again until flashes when you connect the starts to flash.

  • Page 14: Using The Accessories

    8. USING THE ACCESSORIES Remove the meat from the WARNING! appliance. Refer to Safety chapters. If the meat is not cooked to your satisfaction, do the above steps again 8.1 Using the core and set a higher core temperature.
  • Page 15 ENGLISH Push the baking tray / deep pan between 2. Put the wire shelf on the telescopic the guide bars of the shelf support and runners and carefully push them into the wire shelf on the guide bars above. the oven. °C Small indentation at the top increase safety.
  • Page 16 Lid (B) Steel grill (E) • Do not put the hot baking dish on The injector and the injector tube cold / wet surfaces. "C" is the injector tube for steam • Do not put cold liquids in the baking cooking, "D"...
  • Page 17 ENGLISH Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 8.6 Direct steam cooking Put the food onto the steel grill in the baking dish.

  • Page 18: Additional Functions

    When you cook food such as chicken, For more information about steam duck, turkey, kid or large fish, put the cooking, refer to the cooking tables for injector (D) directly into the empty part of steam cooking in the chapter "Hints and the meat.
  • Page 19 ENGLISH Cooking meat and fish Initially, monitor the performance when Use a deep pan for very fatty food to you cook. Find the best settings (heat prevent the oven from stains that can be setting, cooking time, etc.) for your permanent.
  • Page 20 BREAD / PIZZA (°C) (min) White bread, 2x 0.5 kg each 180 - 190 45 - 60 Rolls, 6 - 8, 0.5 kg 190 - 210 20 - 30 2 (2 and 4) Pizza 200 - 220 20 - 30 Use the cake mould.
  • Page 21 ENGLISH Use the second shelf position. Set the temperature to 150°C. (°C) (min) VEGETABLES Whole goose, 3 160 - 170 150 - 200 Use the second shelf position. (min) Tomatoes FISH Aubergines 15 - 20 Broccoli, florets 20 - 25 Courgette, slices 20 - 25 (°C)
  • Page 22 FISH SIDE DISHES (min) (min) Trout / Salmon fillet 25 - 30 Boiled potatoes, quar- 35 - 45 tered Set the temperature to 150°C. Polenta 40 - 45 Unpeeled potatoes, medi- 50 - 60 SIDE DISHES (min) Rice 35 - 40 10.5 Baking and roasting...
  • Page 23 ENGLISH CAKES Conventional Cook- True Fan Cooking (min) (°C) (°C) Plum cake, 50 - 60 Bread tin preheat the empty oven Muffins 140 - 150 20 - 30 Baking tray Muffins, two 140 - 150 2 and 4 25 - 35 Baking tray levels Muffins, three...
  • Page 24 BREAD AND PIZZA Conventional Cook- True Fan Cooking (min) (°C) (°C) White bread, 1 - 2 60 - 70 pieces, 0.5 kg each Rye bread, pre- 30 - 45 Bread tin heating is not needed Bread rolls, 6 - 8...
  • Page 25 ENGLISH MEAT Conventional True Fan Cook- Cooking (min) (°C) (°C) Beef 50 - 70 Pork 90 - 120 Veal 90 - 120 English roast beef, rare 50 - 60 English roast beef, medium 60 - 70 English roast beef, well done 70 - 75 MEAT Conventional Cook-...
  • Page 26 FISH Conventional Cook- True Fan Cooking (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 40 - 55 Tuna / Salmon, 4 - 6 fillets 35 - 60 10.6 Grill Preheat the empty oven. Use the fourth shelf position.
  • Page 27 ENGLISH BEEF LAMB (°C) (min) (°C) (min) Roast beef or fil- 190 - 200 5 - 6 Lamb leg / Roast 150 - 170 100 - 120 let, rare lamb, 1 - 1.5 kg Roast beef or fil- 180 - 190 6 - 8 Lamb saddle, 1 - 160 - 180...
  • Page 28 10.8 Defrost (kg) Defrosting Further defrosting time (min) time (min) Chicken 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 29 ENGLISH FRUIT (°C) English roast beef, well 70 - 75 done Pork shoulder 80 - 82 Apple slices 6 - 8 Pork shin 75 - 80 Pears 6 - 9 Lamb 70 - 75 10.10 Food Sensor Chicken Hare 70 - 75 Trout / Sea bream 65 - 70 (°C)
  • Page 30 (°C) (min) Rolls, 9 pieces baking tray or dripping 35 - 45 Pizza, frozen, wire shelf 45 - 55 0.35 kg Swiss roll baking tray or dripping 30 - 40 Brownie baking tray or dripping 45 - 50 Soufflè, 6 pieces...
  • Page 31 ENGLISH (°C) (min) Vegetables, baking tray or dripping 35 - 45 poached, 0.4 kg Vegetarian ome- pizza pan on wire shelf 35 - 45 lette Mediterranean baking tray or dripping 35 - 45 vegetables, 0.7 10.13 Information for test institutes Tests according to IEC 60350-1.

  • Page 32: Care And Cleaning

    (°C) (min) Sponge True Fan Wire shelf 2 40 - 50 Preheat the oven cake, Cooking for 10 minutes. cake mould Ø26 cm Sponge True Fan Wire shelf 2 and 40 - 60 Preheat the oven cake, Cooking for 10 minutes.
  • Page 33 ENGLISH 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner. Cleaning Agents Clean the oven cavity after each use.
  • Page 34 11.5 Cleaning the water tank clean the parts of the oven that generate the steam. Empty the tank after each WARNING! steam cooking. Do not put water into the Types of water water tank during the • Soft water with low lime content - cleaning procedure.
  • Page 35 ENGLISH The oven door may close if you try to remove the internal glass panel before you remove the oven door. CAUTION! Do not use the oven without the internal glass panel. 1. Fully open the door and find the hinge to the right side of the door.

  • Page 36: Troubleshooting

    11.7 Replacing the lamp sure the glass slides out of the supports completely. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains.
  • Page 37 ENGLISH Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The display shows "12.00". There was a power cut.

  • Page 38: Energy Efficiency

    ......... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Model identification BSE576321M Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.81 kWh/cycle...
  • Page 39 ENGLISH Keep food warm Moist Fan Baking Choose the lowest possible temperature Function designed to save energy during setting to use residual heat and keep a cooking. meal warm. 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste.
  • Page 40 www.aeg.com/shop...

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