AEG BSE576321M User Manual page 19

Food Top / Bottom Heat
Tempera-
ture (°C)
Meringues 120
- one level
Merin- -
gues- two
1)
levels
190
1)
Buns
Eclairs - 190
one level
Eclairs - -
two levels
Plate tarts 180
Rich fruit 160
cake
Victoria 170
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat
Tempera-
ture (°C)
White 190
1)
bread
Rye bread 190
Bread 190
1)
rolls
230 - 250
1)
Pizza
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
3 120
- 120
3 190
3 170
- 170
2 170
1 150
1 160
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
1 190
1 180
2 180
1 230 - 250
Time (min) Comments
Shelf posi-
tion
3 80 - 100
2 and 4 80 - 100
3 12 - 20
3 25 - 35
2 and 4 35 - 45
2 45 - 70
2 110 - 120
2 (left and 50 - 60
right)
Time (min) Comments
Shelf posi-
tion
1 60 - 70
1 30 - 45
2 (2 and 4) 25 - 40
1 10 - 20
ENGLISH 19
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a 20 cm
cake mould
In a 24 cm
cake mould
In a 20 cm
cake mould
1 - 2
pieces, 500
gr per
piece
In a bread
tin
6 - 8 rolls in
a baking
tray
In a baking
tray or a
deep pan