AEG BSE576321M User Manual page 28

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Food
Celery slices
Meat
Use the second shelf position.
Set the temperature to 150°C.
Food
Cooked ham
Poached chicken
breast
Kasseler (smoked
loin of pork)
Fish
Use the second shelf position.
Set the temperature to 150°C.
Food
Trout
Salmon filet
Side dishes
Use the second shelf position.
Set the temperature to 150°C.
Food
Rice
Unpeeled potatoes,
medium
Boiled potatoes,
quartered
Food
Small
cake
Time (min)
30 - 35
Time (min)
55 - 65
25 - 35
80 - 100
Time (min)
25 - 30
25 - 30
Time (min)
35 - 40
50 - 60
35 - 45
Function Accesso-
ries
Convention- Baking
al Cooking tray
Food
Polenta
9.11 Core temperature sensor
table
Food
Roast veal
Veal knuckle
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Hare
Trout / Sea
bream
Tuna fish / Sal-
mon
9.12 Information for test
institutes
Tests according to IEC 60350-1.
Shelf Tem- Time (min)
posi- pera-
tion ture
(°C)
3 170 20 - 30
Time (min)
40 - 45
Food core tempera-
ture (°C)
75 - 80
85 - 90
45 - 50
60 - 65
70 - 75
80 - 82
75 - 80
70 - 75
98
70 - 75
65 - 70
65 - 70
Comments
Put 20 small cakes
per one baking
tray.