AEG BSE576321M User Manual page 18
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- User manual (160 pages) ,
- User manual (28 pages) ,
- User manual (84 pages)
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18
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Food
Apple
cake (Ap-
1)
ple pie)
Strudel
Jam-tart
Sponge
cake
Christmas
cake / Rich
1)
fruit cake
Plum
1)
cake
Small
cakes -
one level
Small
cakes - two
levels
Small
cakes -
three lev-
els
Biscuits /
pastry
stripes -
one level
Biscuits /
pastry
stripes -
two levels
Biscuits /
pastry
stripes -
three lev-
els
Top / Bottom Heat
Tempera-
Shelf posi-
ture (°C)
tion
170
2
175
3
170
2
170
2
160
2
175
1
170
3
-
-
-
-
140
3
-
-
-
-
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
160
2 (left and
right)
150
2
165
2 (left and
right)
160
2
150
2
160
2
140 - 150
3
140 - 150
2 and 4
140 - 150
1, 3 and 5
140 - 150
3
140 - 150
2 and 4
140 - 150
1, 3 and 5
Time (min) Comments
80 - 100
In two 20
cm cake
moulds on
a wire shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake mould
50 - 60
In a 26 cm
cake mould
90 - 120
In a 20 cm
cake mould
50 - 60
In a bread
tin
20 - 30
In a baking
tray
25 - 35
In a baking
tray
30 - 45
In a baking
tray
30 - 35
In a baking
tray
35 - 40
In a baking
tray
35 - 45
In a baking
tray
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