AEG BSE576321M User Manual page 25

Food Quantity
(kg)
Butter 2.5
Cream 2 x 2.0
Gateau 1.4
9.8 Drying - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food Temperature
(°C)
Plums 60 - 70
Apricots 60 - 70
Apple slices 60 - 70
Pears 60 - 70
9.9 True Fan + Steam
Cakes and pastries
Food
1)
Apple cake
Defrosting
time (min)
30 - 40
80 - 100
60
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Tempera- Time (min)
ture (°C)
160 60 - 80
Further defrost- Comments
ing time (min)
10 - 15 -
10 - 15 Cream can also be whip-
ped when still slightly fro-
zen in places.
60 -
and let it cool down for one night to
complete the drying.
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Shelf position
1 position
3
3
3
3
Shelf po- Comments
sition
2 In a 20 cm cake mould
ENGLISH 25
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
2 positions
1 / 4
1 / 4
1 / 4
1 / 4